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You are here: Home / Chicken Recipes / Kari Imperial (Fried Chicken with Curry Sauce)

Kari Imperial (Fried Chicken with Curry Sauce)

November 20, 2014 by Manny 1 Comment

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This recipe is not the ordinary chicken curry dish. The chicken is coated with soy sauce and cornstarch first, then fried in cooking oil. After that, it is cooked in a curry sauce. If you are looking for a chicken curry with a twist, then I think this is a great recipe for you. This dish can also be a good rice topping.

To cook kari imperial; Roll chicken in a mixture of soy sauce and cornstarch. Fry with enough cooking oil until golden brown. Sauté green onions and curry powder and stir well. Add fried chicken. Mix. Add water chestnuts and chicken broth. Thicken with cornstarch diluted in a small amount of water. Decorate with ham and green onions. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Kari Imperial
Print Recipe

How to Cook Kari Imperial (Fried Chicken with Curry Sauce)

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 10 servings
Author: Manny

Ingredients

  • 1 medium chicken cut into 2 inch lengths
  • 3 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • 1/2 cup cooking oil
  • 1 bunch green onion leaves cut fine
  • 2 teaspoons curry
  • 1/2 cup cut boiled water chestnuts halves
  • chicken broth
  • 1 tablespoon cornstarch
  • 2 slices ham diced

    Instructions

    How to cook kari imperial:

    • Roll chicken in a mixture of soy sauce and cornstarch.
    • Fry with enough cooking oil until golden brown.
    • Sauté green onions and curry powder and stir well. Add fried chicken. Mix.
    • Add water chestnuts and chicken broth.
    • Thicken with cornstarch diluted in a small amount of water.
    • Decorate with ham and green onions. Serve hot. Eight to 10 servings.

     

    Kari Imperial

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    Filed Under: Chicken Recipes Tagged With: chicken curry, fried chicken, kari imperial

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Comments

    1. Totoy

      March 24, 2011 at 8:56 pm

      What is a water chestnut?

      Reply

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