Kari Imperial (Fried Chicken with Curry Sauce)

This recipe is not the ordinary chicken curry dish. The chicken is coated with soy sauce and cornstarch first, then fried in cooking oil. After that, it is cooked in a curry sauce. If you are looking for a chicken curry with a twist, then I think this is a great recipe for you. This dish can also be a good rice topping.

To cook kari imperial; Roll chicken in a mixture of soy sauce and cornstarch. Fry with enough cooking oil until golden brown. Sauté green onions and curry powder and stir well. Add fried chicken. Mix. Add water chestnuts and chicken broth. Thicken with cornstarch diluted in a small amount of water. Decorate with ham and green onions. To see the complete recipe with list of ingredients in exact measurements, continue reading.

How to Cook Kari Imperial (Fried Chicken with Curry Sauce)

 

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

Author: Manny

Recipe type: Chicken Recipe

Cuisine: Filipino

Serves: 10 servings

Ingredients

• 1 medium chicken, cut into 2 inch lengths
• 3 tablespoons soy sauce
• 3 tablespoons cornstarch
• ½ cup cooking oil
• 1 bunch green onion leaves, cut fine
• 2 teaspoons curry
• ½ cup cut boiled water chestnuts (halves)
• chicken broth
• 1 tablespoon cornstarch
• 2 slices ham, diced

Instructions

How to cook kari imperial:

1. Roll chicken in a mixture of soy sauce and cornstarch.
2. Fry with enough cooking oil until golden brown.
3. Sauté green onions and curry powder and stir well. Add fried chicken. Mix.
4. Add water chestnuts and chicken broth.
5. Thicken with cornstarch diluted in a small amount of water.
6. Decorate with ham and green onions. Serve hot. Eight to 10 servings.

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