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You are here: Home / Beef Recipes / Beef Stew with Bacon

Beef Stew with Bacon

November 6, 2014 by Manny Leave a Comment

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A very special beef stew for any occasion. The ingredients are easy to find and readily available in supermarkets or wet market. The way of cooking and the ingredients of this recipe is very similar to caldereta. Caldereta has a Spanish influence because calderata came form the Spanish word “caldera” or couldron. There are also many variations of beef stew but what makes this beef stew different from the ordinary beef stew is the crispy bacon garnishing.

To cook beef stew with bacon; Spread bacon strips on a heated pan. Fry over medium heat until fat comes out and bacon becomes crispy. Set aside bacon, put in meat chunks and garlic. Fry until golden brown. Add chopped onions and when the onions are wilted, add tomato paste. Stir and let boil for 5 minutes and add a little water if the consistency is too thick. Add water, whole onions, bay leaf and season with salt and MSG. Cover and simmer until meat is tender. Add 1/2 cup water if sauce dries up and meat is still tough. Continue cooking. When meat is almost done, add green peas, bell pepper strips, carrots and fried potatoes. Cook for another 10 minutes. Thicken sauce with bread crumbs.

 

Beef Stew with Bacon
Print Recipe

How to Cook Beef Stew with Bacon

Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo beef chunks about 1 1/2 inch size
  • 4 pcs bacon strips
  • 4 cloves garlic crushed
  • 1 medium-sized onion chopped finely
  • 10 small white onions whole
  • 3 pcs red and green bell peppers cut into strips
  • 4 to 5 pcs potatoes quartered and fried
  • 1 cup green peas
  • 1 small can tomato paste or 2 cans tomato sauce
  • 2 Tbsp. salt
  • 2 Tbsp. bread crumbs
  • 1 tsp. MSG
  • 2 carrots cubed
  • 1 piece bay leaf
  • 1 1/2 cup water

    Instructions

    How to cook Beef Stew with Bacon:

    • Spread bacon strips on a heated pan.
    • Fry over medium heat until fat comes out and bacon becomes crispy.
    • Set aside bacon, put in meat chunks and garlic. Fry until golden brown.
    • Add chopped onions and when the onions are wilted, add tomato paste.
    • Stir and let boil for 5 minutes and add a little water if the consistency is too thick.
    • Add water, whole onions, bay leaf and season with salt and MSG.
    • Cover and simmer until meat is tender.
    • Ad 1/2 cup water if sauce dries up and meat is still tough. Continue cooking.
    • When meat is almost done, add green peas, bell pepper strips, carrots and fried potatoes. Cook for another 10 minutes.
    • Thicken sauce with bread crumbs. Garnish with crispy bacon on top when serving.

     

    Beef Stew with Bacon

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    Filed Under: Beef Recipes Tagged With: beef kaldereta, beef stew, beef with bacon

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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