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You are here: Home / Chicken Recipes / Chicken Halang Halang

Chicken Halang Halang

June 20, 2016 by Manny 2 Comments

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This is a Visayan chicken dish. Most dish from that region has coconut milk in their cooking.  Actually it is very similar to ginataang manok or chicken stew with coconut milk known in most part of Luzon. The only difference is this halang halang dish is a spicy chicken stew in coconut milk. “Halang” means spicy in the Visayan dialect.

The recipe I have here is a simple procedure in cooking the dish where you only need to boil the chicken with ginger until tender, add the papaya, pour in the coconut milk and add the chili and chili leaves then season with salt and pepper until cooked. You can also do the extra step of sauteing the chicken first before simmering and add the rest of the ingredients.

 

Chicken Halang Halang
Print Recipe

How to Cook Halang-Halang

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 chicken cut into serving pieces
  • 1 Tablespoon ginger crushed
  • 1 small green papaya peeled and sliced into 2 inch slices
  • 2 cups thin coconut milk
  • 1 cup sili leaves chili pepper leaves
  • salt and pepper to taste

    Instructions

    How to cook halang halang:

    • In a large casserole, put together chicken and ginger.
    • Put in enough water just to cover chicken.
    • Simmer over low fire, when chicken is almost tender, add papaya.
    • When papaya is cooked, pour in the coconut milk, add siling labuyo, sili leaves and season with salt and pepper. Makes 6 servings.

     

    Chicken Halang Halang

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    Filed Under: Chicken Recipes Tagged With: chicken recipe, ginataang manok, halang halang, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Comments

    1. emma jamero

      March 30, 2014 at 6:01 am

      i always copy a recipe that been posted. I am interested to have a mini ecook book.. Is it free?

      Reply
      • Manny

        March 31, 2014 at 1:16 am

        @emma jamero
        Yes it’s free. Just subscribe to our mailing list.

        Reply

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