• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Beef Recipes / Callos

Callos

June 24, 2016 by Manny 2 Comments

TweetPinShareYummly

Callos is a Spanish-Filipino dish consist of beef tripe, ox feet, potatoes, carrots, chorizo de bilbao, ham , bacon, olives, cheese then stewed in tomato sauce. Although this dish seems hard to prepare because the ingredients are many, the cooking process consist only of sauteing the garlic and onion then pouring every ingredients one by one then simmer it until it’s cooked. The only hard part is preparing the ox tripe and ox feet. You have to clean the ox tripe if you bought it from the wet market. But on supermarket meat section you can buy them already cleaned.

To cook callos; Pressure cook pata and tripe in water until tender (about 30 minutes). Reserve broth. Cut up pata and tripe into serving pieces. Set aside. Sauté garlic and onions in olive oil until soft. Add pata and tripe, potatoes and carrots. Pour beef broth. Simmer until potatoes are tender. Add the chorizo de bilbao, ham, bacon, garbanzos and tomato sauce. Season with salt and pepper. Simmer for about 20 minutes. Lastly add the pimientos, olives and cheese. Simmer again for 10-15 minutes. Serve hot. 

 

Callos
Print Recipe
5 from 2 votes

How to Cook Callos

Callos is a Spanish-Filipino dish consist of beef tripe, ox feet, potatoes, carrots, chorizo de bilbao, ham , bacon, olives, cheese then stewed in tomato sauce.
Prep Time10 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Beef Recipe
Cuisine: Spanish/Filipino
Servings: 18 servings
Calories: 144kcal
Author: Manny

Ingredients

  • 2 1/2 kilo pata ng baka cleaned sliced
  • 3/4 kilo ox tripe cleaned
  • 4 cup water
  • 1/4 cup olive oil
  • 1 head garlic minced
  • 2 pcs onions sliced
  • 4 pcs potatoes cubed and fried
  • 3 pcs carrots diced
  • 2-3 cup beef-broth
  • 4 pcs chorizo de bilbao sliced
  • 1/4 kilo sweet ham sliced
  • 4 slices bacon cut into l-inch long
  • 1 can garbanzos
  • 1 3/4 cup tomato sauce
  • Salt and pepper to taste
  • 1 can pimientos morrones
  • 1 small bottle of olives
  • 1/4 cup cheese grated

    Instructions

    How to cook callos

    • Pressure cook pata and tripe in water until tender (about 30 minutes).
    • Reserve broth. Cut up pata and tripe into serving pieces. Set aside.
    • Sauté garlic and onions in olive oil until soft. Add pata and tripe, potatoes and carrots.
    • Pour beef broth. Simmer until potatoes are tender.
    • Add the chorizo de bilbao, ham, bacon, garbanzos and tomato sauce.
    • Season with salt and pepper. Simmer for about 20 minutes.
    • Lastly add the pimientos, olives and cheese.
    • Simmer again for 10-15 minutes. Serve hot.

     

    Callos

    Try Other Delicious Recipes:

    • Beef Caldereta with Chorizo and Cheese
      Beef Caldereta with Chorizo and Cheese
      This is a special kind of beef caldereta combined with…
    • Sarciadong Goto (Ox Tripe Sarciado)
      Sarciadong Goto (Ox Tripe Sarciado)
      This sarciado recipe consist of ox tripe and beef skin…
    • Pork Caldereta (Kalderetang Baboy)
      Pork Caldereta (Kalderetang Baboy)
      Caldereta is a popular Filipino stew that has various regional…

    Filed Under: Beef Recipes Tagged With: beef tripe, callos, ox feet

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, “The righteous shall live by faith.” (Romans 1:17)

    Previous Post: « Chicken Halang Halang
    Next Post: Pork Meat Balls with Shrimp »

    Reader Interactions

    Comments

    1. Manny

      September 25, 2016 at 9:29 am

      5 stars
      Hi Jess Gallardo, thanks for your comment and for visiting this blog.

      Reply
    2. jess gallardo

      September 24, 2016 at 11:24 pm

      5 stars
      Just got your recipe for tomorrow’s lunch w/ family from Reno….surprise dish for sister…I’ll post more after dessert.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes