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You are here: Home / Pork Recipes / Fried Pork Belly with Beer

Fried Pork Belly with Beer

April 2, 2018 by Manny Leave a Comment

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Transform the ordinary lechon kawali into a zesty and appetizing fried pork belly. A simple lechon kawali is boiled with salt and pepper only until tender then deep fried. But this recipe here is using beer, cinnamon, garlic and anise aside from the usual salt and pepper.

To cook fried pork belly with beer; In a large pot over a medium heat, boil pork in beer, garlic, peppercorns, salt, star anise, and cinnamon sticks. When pork is tender, lower heat and let the liquid to evaporate. Remove pork from pot and cool completely. Freeze overnight until ready to fry. In a preheated large pot with 4 inches of hot cooking oil, deep fry frozen pork until golden brown and crispy. Drain and rest for 10 minutes. Slice into 1/2 inch pieces or cut into cubes.

 

Fried Pork Belly with Beer PIn It!
Print Recipe

How to Cook Fried Pork Belly with Beer

Transform the ordinary lechon kawali into a zesty and appetizing fried pork belly.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: fried liempo with beer, lechon kawali
Servings: 6 servings
Calories: 345kcal
Author: Manny

Ingredients

  • 1 1/2 kilo pork belly
  • 6 bottles of Pale Pilsen beer 320ml
  • 1 bulb garlic crushed
  • 1 tablespoon black peppercorn
  • 2 tablespoon rock salt
  • 1 pc star anise
  • 2 pcs cinnamon sticks 3 inches
  • Vegetable oil for deep frying

Instructions

How to cook Fried Pork Belly with Beer

  • In a large pot over a medium heat, boil pork in beer, garlic, peppercorns, salt, star anise, and cinnamon sticks.
  • When pork is tender, lower heat and let the liquid to evaporate. Remove pork from pot and cool completely. Freeze overnight until ready to fry.
  • In a preheated large pot with 4 inches of hot cooking oil, deep fry frozen pork until golden brown and crispy.
  • Drain and rest for 10 minutes. Slice into 1/2 inch pieces or cut into cubes. Serve hot.

Video

 

Fried Pork Belly with Beer PIn It!

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Filed Under: Pork Recipes Tagged With: crispy pork belly, fried liempo, fried pork belly, liempo with beer

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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