• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Shellfish Recipes / Sizzling Pusit (Sizzling Squid)

Sizzling Pusit (Sizzling Squid)

March 31, 2018 by Manny Leave a Comment

Tweet0Pin0Share0Yummly0

This dish is a grilled squid served in sizzling plate. The squid is first marinated in salt, soy sauce, vinegar, ginger, garlic and sugar. Then it is grilled until done and served in a hot cast iron sizzling plate. I guarantee this grilled squid is one of the best tasting squid dish you will try. This can be cooked and served in any occasion because of the simplicity of the ingredients and the way it cooked is very simple. And yet you will be surprised how tasty it is once you try it.

To cook sizzling pusit; Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl. Marinate squid in the mixture for half a day. Grill to almost done, but not quite, basting regularly with the marinade. Slice into rings. Transfer to a heated up sizzling plate. Pour a little marinade over the grilled squid.

 

Sizzling Squid
Print Recipe

Sizzling Pusit (Sizzling Squid)

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 1 big squid
  • 2 slices ginger julienne (cut into thin strips)
  • 1/2 tsp. salt
  • 3 cloves garlic
  • 1 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1 Tbsp. vinegar

Instructions

    How to cook Sizzling Pusit

    • Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.
    • Marinate squid in the mixture for half a day.
    • Grill to almost done, but not quite, basting regularly with the marinade.
    • Slice into rings. Transfer to a heated up sizzling plate.
    • Pour a little marinade over the grilled squid. Serve.

     

    Sizzling Squid

    Try Other Delicious Recipes:

    • 10 Summer Food Ideas to Bring to the Beach or Resorts10 Summer Food Ideas to Bring to the Beach or Resorts It's summer time time again and our kids are having…
    • Adobong Pusit at Tokwa (Squid Adobo with Tofu)Adobong Pusit at Tokwa (Squid Adobo with Tofu) Adobong pusit is a favorite among the many Filipino dishes…
    • Sizzling Tuna SisigSizzling Tuna Sisig Wondering what can be done to a can of tuna…

    Filed Under: Shellfish Recipes Tagged With: grilled squid, panlasang pinoy, sizzling pusit

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Adobong Tilapia
    Next Post: Fried Pork Belly with Beer »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    More Categories!

    Copyright © 2021 Panlasang Pinoy Meaty Recipes