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Chicken Cordon Bleu

Crispy Chicken Cordon Bleu

April 20, 2020 by Manny

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Cordon Bleu is a Foreign dish, which I think originated in Switzerland. The original Cordon Bleu is veal, pounded thin and wrapped around in ham and cheese then breaded and deep fried. Chicken cordon bleu is a variant and uses chicken fillet instead. It is also wrapped around in ham and cheese. Because of it’s popularity, it made it’s way to us and also became our favorite.

To cook this dish; Pound chicken breast to flatten. Season with salt and pepper then set aside. In a bowl, season flour with salt and pepper. In another bowl, season breadcrumbs with salt and pepper. Arrange bowls in this order: seasoned flour, beaten eggs and seasoned breadcrumbs. Line flattened chicken breast with sliced ham. Place cheese stick on top and tuck in edges of chicken and form into a log. Dip chicken in the seasoned flour mixture, then dip in beaten egg and dredge in seasoned breadcrumbs. Freeze. Fry in hot oil until cooked. Drain on paper towel lined pan. See below for the complete recipe with the list of the ingredients with exact measurements.

 

Chicken Cordon Bleu
Print Recipe

How to Cook Crispy Chicken Cordon Bleu

Chicken cordon bleu is a variant and uses chicken fillet instead. It is also wrapped around in ham and cheese.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Chicken Recipe
Cuisine: Filipino/Swiss
Keyword: chicken cordon bleu
Servings: 8 pcs
Calories: 280kcal
Author: Manny

Ingredients

  • 6 to 8 pcs chicken breast fillet
  • 4 pcs sweet ham cut in half
  • 1/2 bar cheddar cheese cut in 1/2" x 1/2" sticks
  • 1/4 tsp. salt
  • 1/4 tsp. ground pepper
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup fine breadcrumbs
  • salt and pepper

Instructions

How to cook Crispy Chicken Cordon Bleu:

  • Pound chicken breast to flatten. Season with salt and pepper then set aside.
  • In a bowl, season flour with salt and pepper. In another bowl, season breadcrumbs with salt and pepper.
  • Arrange bowls in this order: seasoned flour, beaten eggs and seasoned breadcrumbs.
  • Line flattened chicken breast with sliced ham.
  • Place cheese stick on top and tuck in edges of chicken and form into a log.
  • Dip chicken in the seasoned flour mixture, then dip in beaten egg and dredge in seasoned breadcrumbs.
  • Freeze. Fry in hot oil until cooked. Drain on paper towel lined pan.

Video

 

Chicken Cordon Bleu

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Filed Under: Chicken Recipes Tagged With: chicken cordon bleu, crispy cordon bleu

About Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "And to make all men see what is the fellowship of the mystery, which from the beginning of the world hath been hid in God, who created all things by Jesus Christ:" (Ephesians 3:9)

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