A very easy to make KFC popcorn chicken. All you need are very basic ingredients usually found in your kitchen and refrigerator. The cooking method is very simple, it’s just like frying a breaded chicken using flour as breading. First, you only combine the first batch of ingredients for the chicken fillet cubes as a binder and flavoring. Then coat it with flour mixture then fry it until golden brown and crispy. I’m sure you are going to love this fried chicken popcorns.
Discover the Secret to Perfect KFC Popcorn Chicken
If you’re craving the crispy, flavorful goodness of KFC’s famous popcorn chicken, you’re in luck! With just a few basic ingredients and some simple steps, you can make your own KFC chicken popcorn right at home. This easy-to-follow recipe will guide you through the process, ensuring that your chicken popcorn turns out golden brown and delicious every time.
Preparing the Chicken Fillet Cubes
Start by slicing the chicken fillet into large cubes. This will ensure that each piece cooks evenly and has the perfect bite-sized shape for snacking. In a mixing bowl, combine the chicken fillet cubes with salt, black pepper, soy sauce, raw egg, hot sauce, and cornstarch. These ingredients will not only bind the breading to the chicken but also infuse it with delicious flavor. Mix everything together until the chicken is well coated with the egg mixture and seasoning.
Creating the Flavorful Breading
In a separate bowl, prepare the breading by combining flour, paprika or chili powder, garlic powder, and onion powder. This combination of spices will give your chicken popcorn that signature KFC flavor. Mix the ingredients until well combined, ensuring that the spices are evenly distributed throughout the flour.
Coating and Frying the Chicken Popcorn
Once the breading is ready, dredge each chicken fillet cube in the flour mixture, ensuring that it is evenly coated on all sides. Place the coated chicken popcorn on a plate and set it aside while you heat the cooking oil. In a pan, heat about an inch of cooking oil over medium-high heat. Once the oil is hot, carefully add the popcorn chicken in batches, ensuring that they are not overcrowded in the pan. Fry the chicken popcorn until they are golden brown and crispy, turning them occasionally to ensure even cooking.
Serving Suggestions
Once your KFC style popcorn chicken is cooked to perfection, serve it hot with your favorite dipping sauce. Whether you prefer gravy, ketchup, or a spicy mayo, these chicken popcorn are sure to be a hit with your family and friends. Enjoy them as a snack, appetizer, or even a main course – the choice is yours!
Wrap Up
Making KFC popcorn chicken at home is easier than you think, and with this recipe, you can enjoy the same great taste without having to leave the house. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying snack that everyone will love. So why wait? Try this recipe today and discover the secret to perfect KFC popcorn chicken!
How to Cook KFC Popcorn Chicken
Ingredients
- 1/2 kilo chicken breast fillet sliced into large cubes
- 1/2 tsp. salt
- 1/2 tsp. black pepper powder
- 1 Tbsp. soy sauce
- 1 medium raw egg
- 1 Tbsp. cornstarch
- 1 tsp. tabasco sauce or hot sauce optional
- cooking oil for frying
For Breading:
- 1 cup all-purpose flour
- 1 Tbsp. paprika or chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
Instructions
How to Cook KFC Popcorn Chicken
- Slice the chicken fillet into large cubes.
- Get a mixing bowl and add in the chicken fillet, salt, black pepper, soy sauce, raw egg, hot sauce and cornstarch.
- Mix all the ingredients until the chicken is well coated with the egg mixture and seasoning.
- To make the breading: Get a separate owl and add in the flour, paprika or chili powder, garlic powder and onion powder. Mix all the ingredients until well combined.
- Dredge or coat the chicken fillet with the breading and place in plate and set aside.
- Heat cooking oil in a pan about an inch deep and fry the chicken popcorn until golden brown and crispy.
- Serve with gravy or ketchup on the side.
Video
Notes
Cooking Tips of KFC Popcorn Chicken Recipe:
1. Perfecting the Seasoning - To ensure your KFC popcorn chicken is bursting with flavor, marinate the chicken pieces in a mixture of salt, black pepper, soy sauce, raw egg, hot sauce, and cornstarch for at least 30 minutes. This allows the flavors to penetrate the chicken, resulting in a more delicious end product. 2. Getting the Breading Right - For a crispy and well-seasoned coating, make sure to thoroughly mix the flour with paprika or chili powder, garlic powder, and onion powder. This ensures that each piece of chicken is evenly coated with the flavorful breading, giving it that signature KFC taste. 3. Achieving the Perfect Texture - To achieve a crispy exterior without overcooking the chicken, fry the popcorn chicken in batches in hot oil. This prevents overcrowding in the pan, allowing each piece to cook evenly and become golden brown and crispy. Drain the fried chicken on a paper towel-lined plate to remove excess oil before serving.
