Chili Con Carne Spaghetti

A combination of chili con carne and spaghetti pasta is a little creative. Since chili con carne is very similar to spaghetti meat sauce, using chili con carne as a spaghetti sauce is a good variation of the usual spaghetti sauce. Chili con carne is also very spicy so I think only adults can appreciate this.

To cook chili con carne spaghetti; In a skillet heat oil over medium heat. Add chili flakes and toast about 1 minute. Add ground beef and cook until beef browns. Add kidney beans. Season with pepper. Pour in spaghetti sauce and water. Simmer for about 5 minutes, stirring occasionally. Spoon over cooked pasta. Garnish with tomatoes and sprinkle cheese on top before serving.

Print Recipe

How to Cook Chili Con Carne Spaghetti

A combination of chili con carne and spaghetti pasta is a little creative. Since the spaghetti sauce is similar in texture to chili con carne.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Noodles recipe

Cuisine: Filipino

Keyword: chili con carne, Filipino spaghetti

Servings: 4 servings

Calories: 256kcal

Author: Manny

Ingredients

• 2 Tbsp. corn oil
• 1 tsp. chili flakes
• 1/4 kilo ground beef
• 1 cup red kidney beans boiled until soft
• 1 tsp. pepper
• 630 grams spaghetti sauce
• 1/2 cup water
• 1/2 kilo spaghetti pasta cooked as per package instructions
• 1 cup diced tomatoes
• grated cheddar cheese

Instructions

How to cook Chili Con Carne Spaghetti:

• In a skillet heat oil over medium heat. Add chili flakes and toast about 1 minute.
• Add ground beef and cook until beef browns.
• Add kidney beans. Season with pepper. Pour in spaghetti sauce and water.
• Simmer for about 5 minutes, stirring occasionally.
• Spoon over cooked pasta. Garnish with tomatoes and sprinkle cheese on top before serving.