This chicken dish is for those who loves to eat chicken gizzards. But to those who are not a fan of chicken gizzards dishes, I think you will love this too. The dish is like a combination of bistek and afritada because it has tomato sauce, green peas, soy sauce and onion rings. If you are a bit worried that the gizzards might be tough and hard when cooked, the recipe has a procedure of marinating it in line soda like 7-Up or Sprite softdrinks which helps to tenderize the gizzards. And boiling it for almost and hour, I’m sure it will be tender before you finished cooking.
This chicken dish is for those who loves to eat chicken gizzards. But to those who are not a fan of chicken gizzards dishes, I think you will love this too.
Prep Time10mins
Cook Time45mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken gizzards, tomato sauce
Servings: 4servings
Calories: 144kcal
Author: Manny
Ingredients
1kilo chicken gizzardswash and cleaned
1 and 1/2 cups7-Up or Sprite softdrinks
1/2cupsoy sauce
1Tbsp.oyster sauce
1tsp.black peppercornsground
5clovesgarlicminced
1pconionchopped
1/2cupgreen peas
1cuptomato sauce
1tsp.Magic sarapoptional
1/4cupcooking oil
Instructions
How to Cook Chicken Gizzards with Tomato Sauce
Wash and clean chicken gizzards and remove the inner layer if there are any. Rub with salt and rinse in running water. Drain and set aside.
Put gizzards in a bowl and pour Sprite or 7-Up soft drinks, soy sauce, oyster sauce and pepper. Marinate for 3 hours in the refrigerator.
Heat oil in a pan and saute garlic and onions until fragrant. Add in the gizzards and stir. Saute the gizzards until the liquid has dried up and the oil sizzles.
Pour the marinade on the gizzards and bring to a boil. Cover and simmer for 45 minutes or until tender.
Pour tomato sauce and add in the green peas. Stir and cook for 5 minutes more. Add in the white onions and simmer for a minute. Adjust seasoning by adding patis if needed. Turn off heat and serve.
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