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Chicken Gizzards with Tomato Sauce

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This chicken dish is for those who loves to eat chicken gizzards. But to those who are not a fan of chicken gizzards dishes, I think you will love this too. The dish is like a combination of bistek and afritada because it has tomato sauce, green peas, soy sauce and onion rings. If you are a bit worried that the gizzards might be tough and hard when cooked, the recipe has a procedure of marinating it in line soda like 7-Up or Sprite softdrinks which helps to tenderize the gizzards. And boiling it for almost and hour, I’m sure it will be tender before you finished cooking.

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How to Cook Chicken Gizzards with Tomato Sauce

This chicken dish is for those who loves to eat chicken gizzards. But to those who are not a fan of chicken gizzards dishes, I think you will love this too.
Prep Time10 mins
Cook Time45 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken gizzards, tomato sauce
Servings: 4 servings
Calories: 144kcal
Author: Manny

Ingredients

  • 1 kilo chicken gizzards wash and cleaned
  • 1 and 1/2 cups 7-Up or Sprite softdrinks
  • 1/2 cup soy sauce
  • 1 Tbsp. oyster sauce
  • 1 tsp. black peppercorns ground
  • 5 cloves garlic minced
  • 1 pc onion chopped
  • 1/2 cup green peas
  • 1 cup tomato sauce
  • 1 tsp. Magic sarap optional
  • 1/4 cup cooking oil

Instructions

How to Cook Chicken Gizzards with Tomato Sauce

  • Wash and clean chicken gizzards and remove the inner layer if there are any. Rub with salt and rinse in running water. Drain and set aside.
  • Put gizzards in a bowl and pour Sprite or 7-Up soft drinks, soy sauce, oyster sauce and pepper. Marinate for 3 hours in the refrigerator.
  • Heat oil in a pan and saute garlic and onions until fragrant. Add in the gizzards and stir. Saute the gizzards until the liquid has dried up and the oil sizzles.
  • Pour the marinade on the gizzards and bring to a boil. Cover and simmer for 45 minutes or until tender.
  • Pour tomato sauce and add in the green peas. Stir and cook for 5 minutes more. Add in the white onions and simmer for a minute. Adjust seasoning by adding patis if needed. Turn off heat and serve.

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