This is a very good addition to your chicken feet menus. A tasty and crispy chicken feet outside but tender inside. Not only that, it is also very easy to cook this dish so I’m sure if tried to cook this and tasted it, you will cook it again on your next meal! This dish is great as a viand as well as “pulutan” if you are planning to have a drinking spree and you are out of ideas to serve it.
How to Cook Crispy Fried Chicken Feet:
This is a very good addition to your chicken feet menus. A tasty and crispy chicken feet outside but tender inside.
Servings: 4 servings
Calories: 122kcal
Ingredients
- 1 kilo chicken feet washed and cleaned, nails trimmed
- 2 stalks lemon grass pounded and sliced
- 1 Tbsp. salt
- 1 tsp. cracked black peppercorns
- 1 thumb sized ginger sliced
- 1 pc Knorr chicken cube
- 7 cups water for boiling
For the batter:
- 2 cups all-purpose flour
- 3 Tbsp. vinegar
- 3 tsp. cooking oil
- 1/2 tsp. black pepper powder
- 1 tsp. fine salt
- 4 tsp. baking powder
- 1 and 3/4 cup water
Instructions
How to Cook Crispy Fried Chicken Feet:
- Put water in a pot and bring to a boil. Add in salt, lemongrass, peppercorns, ginger, chicken cube and chicken feet.
- Simmer the chicken feet for 30 to 45 minutes or until tender. Turn off heat and remove from the liquid and put in a bowl. Set aside.
- Make the batter by combining the batter ingredients: flour, vinegar, cooking oil, baking powder, pepper, salt and water.
- Mix until it becomes smooth and the lumps disappear. Put 4 to 5 pieces of chicken feet in the batter and dip until well coated.
- Heat oil in a wok or frying pan about 3 cups. Then put the battered chicken feet and fry until crispy and golden brown. Do the same procedure on the rest of the chicken feet.
- Then put the fried chicken feet in a paper towel lined plate. Serve with sweet chili sauce or spiced vinegar dipping sauce.
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