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You are here: Home / Chicken Recipes / Chicken Adobo with Pineapple

Chicken Adobo with Pineapple

September 3, 2016 by Manny 10 Comments

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Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added. But even though this is a tasty version of chicken adobo, some people who love adobo don’t like the sweet taste and they prefer the traditional salty and garlicky version.

This adobo is very easy to cook very much like the traditional adobo where you only put everything in a pot and let it simmer until the chicken is cooked. Great to serve with steamed rice for your lunch or dinner.

 

Chicken Adobo with Pineapple
Print Recipe
4.91 from 10 votes

How to Cook Chicken Adobo with Pineapple

Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added.
Prep Time40 mins
Cook Time35 mins
Total Time1 hr 15 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken adobo, pineapples
Servings: 4 to 6 servings
Calories: 195kcal
Author: Manny

Ingredients

  • 1 kilo chicken cut into serving pieces
  • 1 cup drained pineapple tidbits
  • 1/2 cup vinegar
  • 1/3 cup soy sauce
  • 1/2 tsp. pepper
  • 2 small bay leaf
  • 3 cloves garlic minced
  • 1 tomato quartered
  • 3 Tbsp. cooking oil

Instructions

How to cook chicken adobo:

  • Combine all ingredients except cooking oil, pineapple tidbits and tomato. Marinate for 30 minutes.
  • Place in a skillet, cover and simmer until chicken is tender.
  • Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.
  • Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits.
  • Serve hot. Good for 4 to 6 servings.

Video

 

Chicken Adobo with Pineapple

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Filed Under: Chicken Recipes Tagged With: chicken adobo, filipino recipe, panlasang pinoy, pineapples

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. winelyn belon

    July 27, 2019 at 11:01 am

    5 stars
    It was drained.so,we dont have to use the juice of the pinapple tidbits?

    Reply
    • Manny

      July 28, 2019 at 2:09 am

      5 stars
      Hi Winelyn, yes but you can include the juice if you want.

      Reply
  2. Jed Santos

    October 5, 2018 at 8:09 pm

    4 stars
    This one’s very helpful. Thank you!

    Reply
    • Manny

      October 6, 2018 at 12:46 am

      5 stars
      Hi Jed, you are welcome!

      Reply
  3. Kristina

    September 16, 2017 at 8:19 am

    5 stars
    Thanks Manny! I love chicken adobo with pineapples! Glad I found your recipe!

    Reply
    • Manny

      May 9, 2020 at 1:59 am

      5 stars
      Hi Kristina,you are welcome! hope you visit often!

      Reply
  4. Ted

    July 2, 2015 at 1:41 am

    is that tomatoes or potatoes?

    Reply
    • Manny

      July 2, 2015 at 4:18 am

      5 stars
      Hi Ted,
      Those are tomatoes in the ingredients lists.

      Reply
  5. Chicken Adobo

    June 30, 2014 at 9:03 pm

    Wow sarap naman nito kuya salamat sa recipe!!!

    Reply
    • Manny

      May 9, 2020 at 2:03 am

      5 stars
      You’re welcome! bisita ka lagi sa blog ko ha.

      Reply

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