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You are here: Home / Chicken Recipes / Chicken Adobo with Potatoes

Chicken Adobo with Potatoes

March 2, 2019 by Manny 16 Comments

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This chicken adobo with potatoes is a tagalog version of adobo and it’s saucy unlike the other adobo recipes I’ve already posted that has very little sauce or almost dry and oily. Cooking is also not a hassle because it is simple but this is not like the other simple adobo dishes where you only have to put all the ingredients in pot and let it simmer until cooked. This requires you to stir fry the chicken first before cooking it in soy sauce, vinegar and spices.

To cook chicken adobo with potatoes; Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated. Add in water, soy sauce, vinegar, laurel leaf and black pepper. Cover and simmer for 20 minutes then add the potatoes. Simmer again for 10 minutes or until the potatoes are cooked. Season with magic sarap, sugar and patis or salt.

 

4.9 from 9 reviews
How to Cook Chicken Adobo with Potatoes
 
Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce or almost dry and oily.
Author: Manny
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 6 to 8 servings
Ingredients
  • 1 kilo chicken, chop into serving pieces
  • 2 medium size potatoes, quartered
  • ¼ cup vinegar
  • ¼ soy sauce
  • 1 tsp. Magic Sarap (or any granuled seasoning)
  • 1 tsp. ground black pepper
  • 1 tsp. brown sugar
  • 1 tsp salt or patis (optional)
  • 1 pc laurel leaf
  • ½ cup water
  • 3 cloves garlic, minced
  • 1 medium size onion, chopped
  • 1 Tbsp. cooking oil
    Instructions
    How to Cook Chicken Adobo with Potatoes:
    1. Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.
    2. Stir fry the chicken until most of the liquid has evaporated.
    3. Add in soy sauce, vinegar, sugar, laurel leaf and black pepper.
    4. Cover and simmer for 3 minutes then add the potatoes.
    5. Then add ½ cup of water and cover.
    6. Simmer again for 15 minutes or until the potatoes and chicken are cooked.
    7. Season with magic sarap and patis or salt (just in case the adobo lacks salt).
    8. Serve hot.
    Nutrition Information
    Serving size: 150 grams Calories: 211
    3.5.3251

     

    Please Watch the Video Below on How to Cook Chicken Adobo with Potatoes:

    Chicken Adobo Potatoes

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    Filed Under: Chicken Recipes Tagged With: chicken adobo, patatas, potatoes

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Pancit Sotanghon
    Next Post: Crab Meat Casserole »

    Reader Interactions

    Comments

    1. Christina

      February 17, 2015 at 8:07 am

      Thanks, Manny, for these very helpful recipes! Masarap from this Fil-Am from CA!

      Reply
      • Manny

        February 18, 2015 at 12:00 am

        @Christina
        You’re welcome and thanks for your comment.

        Reply
    2. Kim

      February 23, 2015 at 5:31 pm

      This recipe smells great!, will see about the taste later. Thanks! <3 from Texas..

      Reply
    3. Jhanna Lao

      April 15, 2015 at 4:46 am

      Thanks for this my mom liked it

      Reply
    4. Maine Mendoza

      January 8, 2016 at 11:40 pm

      Thanks for sharing this recipe! I was searching for this kind of chicken adobo and found your blog.

      Reply
    5. James Waltz

      February 16, 2016 at 10:06 pm

      hi manny first of all thank you for this recipes, i have something to add with your instructions on number 4. please dont forget to stir one in a while because in my experience na overcooked po yung manok. and instead of 20 mins gawin nyo nalang pong 15 mins , kasi after po nang 20 mins puro manok at mantika nalang ang natira. god bless and thank you

      Reply
    6. Manny

      February 17, 2016 at 6:25 am

      Hi Maine, thanks for your comment. Cheers!

      Reply
    7. Manny

      February 17, 2016 at 6:27 am

      Hi James, thanks for the tips.

      Reply
    8. froilan

      October 17, 2016 at 10:24 am

      thanks for the tips its easy to prepare 🙂

      Reply
      • Manny

        October 17, 2016 at 10:47 pm

        Hi Froilan, You’re welcome! Thanks for your comment.

        Reply
    9. Romnick

      April 21, 2017 at 12:34 am

      Thnk you for sharing this recipe hihi ito yung ginaya ko frst time magluto ng adobo

      Nick from uae

      Reply
      • Manny

        April 22, 2017 at 1:37 am

        Hi Romnick, good luck and thanks for your comment!

        Reply
    10. dante

      August 25, 2019 at 1:01 am

      hi manny..i think 10 minutes after ilagay ang mga suka,soysauce and water…ilagay na din ang patatas kc matutuyo na ang sauce if mag hintay ng 20 min. and medyo matigas pa ang patatas kung 10 min. lng…but the taste and aroma though was perfect with your recommended measurement…cheers

      Reply
      • Manny

        August 25, 2019 at 7:55 am

        Hi Dante, thanks for sharing your tip.

        Reply
    11. Margie

      November 26, 2019 at 3:47 pm

      Quick question, ano oong brand ng knofe gamit nyo. It seems it really sharp!

      Reply
      • Manny

        November 28, 2019 at 7:32 am

        Hi Margie, nabili ko lang sa daiso yung knife. Kahit 88 pesos lang okay naman mga knife nila.

        Reply

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