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You are here: Home / Shellfish Recipes / Camaron Rebosado

Camaron Rebosado

August 6, 2019 by Manny Leave a Comment

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Camaron rebosado or simply known as battered fried shrimps is a tasty appetizer or viand. This shrimp dish is a Filipino version of tempura which is a Japanese dish. Preparation is very simple, you only need to make a batter and hand dip each shrimp in the batter then fry it until golden brown. When cooking shrimps, you will notice that the shrimps curl up. The technique for the shrimp to stay straight is by making a crosswise slit in the inner side of the shrimp. Of course a small piece  of bamboo stick will work too by skewing so the shrimp will not curl. Just don’t for get to remove it after cooking.

To cook camaron rebosado; Fold in flour, black pepper, and salt in well beaten eggs. Dip each shrimp (excluding the tail) into prepared batter and deep fry until golden brown. Serve with sweet and sour sauce. To see the complete recipe and list of ingredients in exact measurements, continue reading.

 

Camaron Rebosado
Print Recipe

How to Cook Camaron Rebosado

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 1/2 kilo shrimps shelled with tail left.
  • 1 Tbsp. lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 egg well beaten
  • 1/8 tsp. ground black pepper
  • 1/2 tsp. salt
  • 3 cups cooking oil for deep frying

    Instructions

    How to cook Camaron Rebosado:

    • Clean the shrimps by peeling shell and removing the head. Leave the tail.
    • Devein the shrimps by making a slit at the back and removing the vein.
    • Marinate the shrimp in lemon juice for 15 minutes.
    • Fold in flour, cornstarch, water, black pepper and salt in well beaten eggs.
    • Dip each shrimp (excluding the tail) into prepared batter and deep fry until golden brown.
    • Serve with sweet and sour sauce.

     

    Watch the Video on How to Cook Camaron Rebusado:

    Camaron Rebosado

    Try Other Delicious Recipes:

    • Pancit LuglugPancit Luglug Pancit luglug is I think a Kapampangan version of pancit…
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    • Chicken TempuraChicken Tempura This chicken tempura is a variation of the well known shrimp…

    Filed Under: Shellfish Recipes Tagged With: battered shrimps, camaron rebosado, fried shrimps

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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