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You are here: Home / Beef Recipes / Pork and Beef Adobo with Beef liver

Pork and Beef Adobo with Beef liver

August 3, 2019 by Manny 1 Comment

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If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork and beef plus beef liver to enhance the flavor.

To cook the pork and beef adobo: Cut pork, beef, and liver to serving pieces. Marinate pork and beef in a mixture of vinegar, minced garlic, and ground pepper. Color with little achuete juice (liquid from soaked annato seeds). Put meat mixture in a frying pan and allow to boil without stirring. Add the water and cook at simmering temperature until tender. When the meat is tender, add the beef liver and let boil again for about 2 minutes. Season to taste. Remove the meat and liver and remaining gravy leaving the pork in the pan. Render the fat from the pork and fry for a while until the meat is golden brown. Return the meat liver and fry for a while. Then, add the gravy and boil once. Arrange meat in a platter and pour the gravy over it.

 

Beef Pork and Liver Adobo
Print Recipe

How to Cook Pork and Beef Adobo with Beef liver

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork/Beef Recipe
Cuisine: Filipino
Servings: 10 servings
Author: Manny

Ingredients

  • 1 kilo beef
  • 1 kilo pork
  • 1/2 kilo beef liver
  • 1 clove garlic minced
  • 2 cup water
  • 1 Tbsp. annato or atchuete seeds soaked in 3 Tbsp hot water
  • ground black pepper
  • salt to taste
  • 1 cup vinegar

    Instructions

    • How to cook the pork and beef adobo:
    • Cut pork, beef, and liver to serving pieces.
    • Marinate pork and beef in a mixture of vinegar, minced garlic, and ground pepper.
    • Color with little achuete juice (liquid from soaked annato seeds).
    • Put meat mixture in a frying pan and allow to boil without stirring.
    • Add the water and cook at simmering temperature until tender.
    • When the meat is tender, add the beef liver and let boil again for about 2 minutes.
    • Season to taste. Remove the meat and liver and remaining gravy leaving the pork in the pan.
    • Render the fat from the pork and fry for a while until the meat is golden brown.
    • Return the meat, liver and fry for a while. Then, add the gravy and boil once.
    • Arrange meat in a platter and pour the gravy over it.
    • Serve hot. Good for 10 to 12 persons.

     

    Beef Pork and Liver Adobo

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    Filed Under: Beef Recipes, Pork Recipes Tagged With: beef adobo, beef pork and liver adobo, liver adobo, meat recipe, pork adobo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Comments

    1. Mary

      June 18, 2007 at 11:27 pm

      Hi,
      will make sure I try a dish from the Philiphines, thanks.
      Visit when you have a second cook-italian-way.blogspot.com
      Mary

      Reply

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