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You are here: Home / Pork Recipes / Hawaiian Meat Loaf

Hawaiian Meat Loaf

July 30, 2019 by Manny 1 Comment

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A simple meat loaf recipe that can also be served on special occasions. There is also no need for any special kitchen equipment to cook this dish. In fact you don’t need an oven to make this Hawaiian meat loaf. Steaming is the only cooking method required.

To cook Hawaiian meat loaf; In a bowl, mix all ingredients except the pineapple. Set aside. Boil the pineapple juice and brown sugar until thick or reduced to half. Pour syrup in a loaf pan and place the pineapple slices. Transfer meat mixture in this pan and cover with aluminium foil or wax paper. Steam for an hour than cool and remove from the loaf pan. Slice and serve. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Pineapple Meat Loaf
Print Recipe

How to Cook Hawaiian Meat Loaf

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo ground pork
  • 2 slices sweet ham chopped
  • 1 pc red bell pepper chopped
  • 2 whole eggs
  • 1/4 cup evaporated milk
  • 1/2 cup raisins
  • 1/3 cup bread crumbs
  • 1/2 tsp ground black pepper
  • 2 tsp. fine salt
  • 1 slice pineapple sliced

To make the syrup

  • 1/4 cup pineapple juice
  • 2 Tbsp. brown sugar

    Instructions

    How to cook Hawaiian Meat Loaf:

    • In a bowl, mix all ingredients except the pineapple. Set aside.
    • Boil the pineapple juice and brown sugar until thick or reduced to half.
    • Pour syrup in a loaf pan and place the pineapple slices.
    • Transfer meat mixture in this pan and cover with aluminium foil or wax paper.
    • Steam for an hour than cool and remove from the loaf pan.
    • Slice and serve.

     

    Pineapple Meat Loaf

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    Filed Under: Pork Recipes Tagged With: hawaiian meat loaf, meat loaf, pineapple meat loaf

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chicken Corn Casserole
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    Comments

    1. Beth

      August 4, 2014 at 7:47 pm

      Pwede ko po bang I bake ito

      Reply

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