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You are here: Home / Chicken Recipes / Chicken Corn Casserole

Chicken Corn Casserole

July 27, 2019 by Manny Leave a Comment

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A nice chicken with corn casserole that does not require baking. Ingredients are simple and easy to find and economical. Great for any occasions or prepare this in any special occasions. The recipe requires fresh corn on a cob because the taste is really different from canned corn kernels. But it can be substituted with canned or frozen corn kernels if fresh corn is not available.

To cook chicken corn casserole; Marinate chicken chunks in kalamansi juice, salt, paprika, onion and pepper for about half an hour. In a saucepan, heat butter and add hotdogs, chicken with marinade, broth and whole corn kernels. Cover and simmer until chicken and corn are tender. Set aside. To prepare the sauce, combine egg yolk and kalamansi juice. In a saucepan, melt the butter and slowly stir in the egg yolk until slightly thick. Add the curry powder. Pour this sauce over the chicken mixture and simmer for about 5 minutes. To see the complete recipe and list of ingredients in exact measurements, continue reading.

 

Chicken Corn Casserole
Print Recipe

How to Cook Chicken Corn Casserole

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipes
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo chicken breast cut into chunks
  • 1 1/2 Tbsp. kalamansi or lemon juice
  • 1 1/2 tsp. salt
  • 1 tsp. paprika
  • 1 small onion chopped
  • 1 tsp. black pepper ground
  • 2 Tbsp. butter
  • 2 pcs hotdog finely chopped
  • 1/4 cup water or chicken broth
  • 1 1/2 cup fresh corn scraped whole from the cob

For the sauce:

  • 1 pc egg yolk
  • 1 Tbsp. kalamansi or lemon juice
  • 2 Tbsp. butter
  • 1/2 tsp. curry powder

    Instructions

    How to cook Chicken Corn Casserole:

    • Marinate chicken chunks in kalamansi juice, salt, paprika, onion and pepper for about half an hour.
    • In a saucepan, heat butter and add hotdogs, chicken with marinade, broth and whole corn kernels.
    • Cover and simmer until chicken and corn are tender. Set aside.
    • To prepare the sauce, combine egg yolk and kalamansi juice.
    • In a saucepan, melt the butter and slowly stir in the egg yolk until slightly thick.
    • Add the curry powder. Pour this sauce over the chicken mixture and simmer for about 5 minutes.
    • Serve hot.

     

    Chicken Corn Casserole

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    Filed Under: Chicken Recipes Tagged With: chicken casserole, corn casserole

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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