How to Cook Chicken Corn Casserole
Servings: 6 servings
Ingredients
- 1 kilo chicken breast cut into chunks
- 1 1/2 Tbsp. kalamansi or lemon juice
- 1 1/2 tsp. salt
- 1 tsp. paprika
- 1 small onion chopped
- 1 tsp. black pepper ground
- 2 Tbsp. butter
- 2 pcs hotdog finely chopped
- 1/4 cup water or chicken broth
- 1 1/2 cup fresh corn scraped whole from the cob
For the sauce:
- 1 pc egg yolk
- 1 Tbsp. kalamansi or lemon juice
- 2 Tbsp. butter
- 1/2 tsp. curry powder
Instructions
How to cook Chicken Corn Casserole:
- Marinate chicken chunks in kalamansi juice, salt, paprika, onion and pepper for about half an hour.
- In a saucepan, heat butter and add hotdogs, chicken with marinade, broth and whole corn kernels.
- Cover and simmer until chicken and corn are tender. Set aside.
- To prepare the sauce, combine egg yolk and kalamansi juice.
- In a saucepan, melt the butter and slowly stir in the egg yolk until slightly thick.
- Add the curry powder. Pour this sauce over the chicken mixture and simmer for about 5 minutes.
- Serve hot.