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You are here: Home / Chicken Recipes / Binagoongang Manok (Chicken with Shrimp Paste)

Binagoongang Manok (Chicken with Shrimp Paste)

November 18, 2018 by Manny 4 Comments

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Another variation of the famous binagoongang baboy Filipino dish, the binagoongang manok or chicken with shrimp paste is a very good alternative. This recipe replaces the pork used in the original dish if there are no pork available in your area. Or if you just want to avoid pork you can enjoy this binagoongan dish.

To cook binagoongang mano; In a medium size skillet or non-stick pan, stir fry the chicken breast until slightly golden brown then set aside. Remove the oil from the pan and leave about 1 Tbsp. and saute garlic and onion. Then add the chicken breast and saute for about a few minutes then put the shrimp paste. You can add some water to prevent the chicken breast from drying up. Add in the eggplant. After 2 minutes add the coconut milk and green chili. Season with salt and pepper and adjust according to your desired taste.

 

4.8 from 4 reviews
How to Cook Binagoongang Manok (Chicken with Shrimp Paste)
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Another variation of the famous binagoongang baboy Filipino dish, the binagoongang manok or chicken with shrimp paste is a very good alternative.
Author: Manny
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 3 servings
Ingredients
  • ½ kilo chicken breast, cut into medium sized cubes (bite size)
  • 1 cup coconut milk
  • 2 Tbsp. sweetened shrimp paste (sweetened bagoong), you can buy the bottled Barrio Fiesta bagoong
  • 5 pcs. long green chili or siling pang-sigang, sliced
  • 1 pc. eggplant, slice into 2 inch length (optional)
  • 3 cloves minced garlic
  • 1 medium white onion, chopped
  • cooking oil
  • salt and pepper
    Instructions
    How to cook binagoongang manok:
    1. In a medium size skillet or non-stick pan, stir fry the chicken breast until slightly golden brown then set aside.
    2. Remove the oil from the pan and leave about 1 Tbsp. and saute garlic and onion.
    3. Then add the chicken breast and saute for about a few minutes then put the shrimp paste.
    4. You can add some water to prevent the chicken breast from drying up. Add in the eggplant.
    5. After 2 minutes add the coconut milk and green chili.
    6. Season with salt and pepper and adjust according to your desired taste.
    Nutrition Information
    Serving size: 170grams Calories: 300
    3.5.3251

     

    Binagoongang Manok

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    Filed Under: Chicken Recipes Tagged With: binagoongang manok, Filipino recipes, shrimp paste

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Pineapple Pork Chops
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    Reader Interactions

    Comments

    1. Marissa

      October 8, 2017 at 2:27 am

      Hi Manny! thanks for the recipe. Can I use fresh shrimp paste instead of the cooked one?

      Reply
      • Manny

        October 8, 2017 at 4:30 am

        Hi Marissa, sure you can but you have to saute it first along with the garlic and onion before putting the chicken.

        Reply
    2. Ruth Elardo

      June 11, 2019 at 8:19 pm

      San ginamit yung eggplant?

      Reply
      • Manny

        June 12, 2019 at 11:43 pm

        Hi Ruth, sorry for the typo. The instructions is corrected already. Thanks for letting me know!

        Reply

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