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You are here: Home / Pork Recipes / Pineapple Pork Chops

Pineapple Pork Chops

November 17, 2018 by Manny Leave a Comment

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A very simple and delicious baked pork chops dish that is sweet and fruity taste because of the pineapples. You just need some very basic ingredients that are usually found on your kitchen pantry and refrigerator. I think this can also be grilled and use the sauce mixture as the marinade. Since the recipe here is baking the pork chops for 3 hours, there might be little sauce left or might become very thick. You might reduce the baking time or change the way it is cooked. You can also use a pan and simmer the pork chops in the sauce until tender and serve with the sweet and tangy sauce and some steaming cooked rice.

 

Pineapple Pork Chops
Print Recipe

Pineapple Pork Chops

Prep Time8 mins
Cook Time3 hrs 6 mins
Total Time3 hrs 14 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 10 pcs
Author: Manny

Ingredients

  • 10 pcs pork chops
  • 1 1/2 cups tomato catsup
  • 1 1/2 cups water
  • 1/2 cup white sugar
  • 1/2 cup vinegar
  • salt and pepper to taste
  • 1 medium can sliced pineapples
  • cooking oil

    Instructions

    How to cook Pineapple Pork Chops:

    • Heat oil in a pan and fry the pork chops until light brown for at least 3 minutes on each side. Then transfer the pork chops in a baking pan without the oil.
    • In a saucepan, combine catsup, water, sugar and vinegar. Bring to a boil and simmer until the sugar in dissolved. Season with salt and pepper.
    • Pour the sauce over the pork chops and also top with the pineapple slices. Include also the pineapple syrup on the pork chops.
    • Cover with an aluminum foil and bake in a preheated oven 275°F for 3 hours or until the pork is tender. Serve hot.

     

    Pineapple Pork Chops

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    Filed Under: Pork Recipes Tagged With: pineapple, pork chops

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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