• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Beef Recipes / Beef Asado Japanese Style

Beef Asado Japanese Style

July 5, 2017 by Manny Leave a Comment

TweetPinShareEmail

Beef asado is actually a dish with Spanish influence and the word asado is derived from the Spanish word which means “barbecue”. But I’m sure how asado dishes became like an adobo dish in Filipino cuisines. The dish I have here is a variant of the traditional Filipino beef asado with Japanese style of cooking. This dish has similarity with beef teriyaki where the beef is coated with cornstarch then stir fried. The only difference is, in cooking beef asado, it should be added with a little water and simmer until tender.

To cook beef asado Japanese style; Coat meat strips with cornstarch. Brown garlic in butter and add meat and onions. Stir fry for 5 minutes. Season with soy sauce, Worcestershire sauce, pepper and MSG. Add water and stir. Cover and simmer for 10 minutes then add bell pepper. Cook for another 3 minutes then serve hot. Garnish with spring onions.

 

Beef Asado Japanese Style
Print Recipe

How to Cook Beef Asado Japanese Style

Prep Time8 minutes mins
Cook Time18 minutes mins
Total Time26 minutes mins
Course: Beef Recipe
Cuisine: Japanese/Filipino
Servings: 2 to 4 servings
Author: Manny

Ingredients

  • 1/2 kilo beef or pork loin cut into thin strips
  • 5 cloves garlic minced
  • 3 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 bell peppers red and green, cut into strips
  • 1/2 tsp. ground black peppercorns
  • 1 tsp. MSG or patis
  • 1 onion chopped
  • 3 Tbsp. butter or shortening
  • 1/2 cup water
  • spring onions for garnishing

Instructions

  • How to cook Beef Asado Japanese Style:
  • Coat meat strips with cornstarch. Brown garlic in butter and add meat and onions. Stir fry for 5 minutes.
  • Season with soy sauce, Worcestershire sauce, pepper and MSG. Add water and stir.
  • Cover and simmer for 10 minutes then add bell pepper. Cook for another 3 minutes then serve hot. Garnish with spring onions.

 

Beef Asado Japanese Style

Try Other Delicious Recipes:

  • Filipino Spices and seasonings Pin It!
    A Beginner's Guide to Filipino Spices and Seasonings
    Filipino cuisine is known for its bold and flavorful dishes,…
  • Pork Liempo Bbq sa Kawali Pin It!
    Pork Liempo Barbecue sa Kawali
    A Delicious Twist to a Classic Dish Are you looking…
  • Sweet and Spicy Pork Belly Pin It!
    Sweet and Spicy Pork Belly
    Sweet and sour pork belly is a classic Chinese dish…

Filed Under: Beef Recipes Tagged With: asadong baka, beef asado, Japanese style

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

Previous Post: « Caldo Gallego Filipino Style (Spanish White Bean Soup)
Next Post: Tahong Omellete (Mussels Omellete) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes

Share this ArticleLike this article? Email it to a friend!

Email sent!