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You are here: Home / Beef Recipes / Beef Asado Japanese Style

Beef Asado Japanese Style

July 5, 2017 by Manny Leave a Comment

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Beef asado is actually a dish with Spanish influence and the word asado is derived from the Spanish word which means “barbecue”. But I’m sure how asado dishes became like an adobo dish in Filipino cuisines. The dish I have here is a variant of the traditional Filipino beef asado with Japanese style of cooking. This dish has similarity with beef teriyaki where the beef is coated with cornstarch then stir fried. The only difference is, in cooking beef asado, it should be added with a little water and simmer until tender.

To cook beef asado Japanese style; Coat meat strips with cornstarch. Brown garlic in butter and add meat and onions. Stir fry for 5 minutes. Season with soy sauce, Worcestershire sauce, pepper and MSG. Add water and stir. Cover and simmer for 10 minutes then add bell pepper. Cook for another 3 minutes then serve hot. Garnish with spring onions.

 

How to Cook Beef Asado Japanese Style
 
Print
Prep time
8 mins
Cook time
18 mins
Total time
26 mins
 
Author: Manny
Recipe type: Beef Recipe
Cuisine: Japanese/Filipino
Serves: 2 to 4 servings
Ingredients
  • ½ kilo beef or pork loin, cut into thin strips
  • 5 cloves garlic, minced
  • 3 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 bell peppers, red and green, cut into strips
  • ½ tsp. ground black peppercorns
  • 1 tsp. MSG or patis
  • 1 onion, chopped
  • 3 Tbsp. butter or shortening
  • ½ cup water
  • spring onions for garnishing
Instructions
  1. How to cook Beef Asado Japanese Style:
  2. Coat meat strips with cornstarch. Brown garlic in butter and add meat and onions. Stir fry for 5 minutes.
  3. Season with soy sauce, Worcestershire sauce, pepper and MSG. Add water and stir.
  4. Cover and simmer for 10 minutes then add bell pepper. Cook for another 3 minutes then serve hot. Garnish with spring onions.
3.5.3226

 

Beef Asado Japanese Style

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Filed Under: Beef Recipes Tagged With: asadong baka, beef asado, Japanese style

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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