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You are here: Home / Beef Recipes / Caldo Gallego Filipino Style (Spanish White Bean Soup)

Caldo Gallego Filipino Style (Spanish White Bean Soup)

July 1, 2017 by Manny Leave a Comment

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Caldo Gallego is a Spanish traditional soup of Galicia in Spain but there are many variation depending on the country that has Spanish influence and/or Spanish speaking countries. Since we have been colonized by Spain for more that 300 years I think this is one of the dishes that we adapted but I think this is not as popular as caldereta, mechado and menudo. Although this dish is called white bean soup, it compost mostly beef, chicken, chorizo and garbanzos.

To cook caldo gallego Filipino style; Soak the beans in water overnight. In a large casserole, put in meat, ham bone and beans. Add water to cover by about 2 inches. Bring to a boil, lower heat and simmer. When meat is almost tender, add the chicken. If the soup seems to be too thick, add hot water. When the chicken is nearly done, add the chorizo, potatoes, radish, garbanzos and cabbage. Continue cooking until the potatoes are tender. Add the olive oil or serve on the table. 

 

Caldo Gallego Filipino Style
Print Recipe

How to Cook Caldo Gallego Filipino Style (Spanish White Bean Soup)

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Beef Recipe
Cuisine: Spanish
Servings: 6 servings
Author: Manny

Ingredients

  • 1/2 kilo beef kenchi boneless shank, cut into cubes
  • 1 meaty ham bone
  • 1/4 kilo white beans
  • 1/2 kilo chicken cut into serving pieces
  • 1 piece Chorizo de Bilbao sliced
  • 5 medium potatoes diced
  • 2 radishes diced (optional)
  • 1 1/2 cups cooked garbanzos
  • 1/4 kilo cabbage shredded
  • 1 cup olive oil

Instructions

    How to cook Caldo Gallego Filipino Style:

    • Soak the beans in water overnight.
    • In a large casserole, put in meat, ham bone and beans.
    • Add water to cover by about 2 inches. Bring to a boil, lower heat and simmer.
    • When meat is almost tender, add the chicken. If the soup seems to be too thick, add hot water.
    • When the chicken is nearly done, add the chorizo, potatoes, radish, garbanzos and cabbage. Continue cooking until the potatoes are tender. Add the olive oil or serve on the table.

     

    Caldo Gallego Filipino Style

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    Filed Under: Beef Recipes Tagged With: caldo gallego, white bean soup

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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