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You are here: Home / Beef Recipes / Beef Asado de Carajay

Beef Asado de Carajay

August 2, 2018 by Manny Leave a Comment

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A delicious beef asado recipe with cream of mushroom and button mushrooms. Actually, the word “carajay” is a local version of the popular wok that is used in frying and stir frying your favorite dishes. There are so many local dishes the are cooked in that carajay but not sure this dish is called beef asado de carajay since it is pressure cooked. Only the sauce I think is cooked in carajay.

To cook beef asado de carajay; Boil beef in water, soy sauce, bay leaves and peppercorns in a pressure cooker for 20 minutes or until tender. Remove meat and cool. Slice meat crosswise, 1/2 inch thick. Set aside. In a saucepan, heat butter and stir in onions until transparent. Add the beef slices. Pour the cream of mushroom soup and the beef broth. Let boil and lower heat to simmer until thick. Season with salt, pepper and sugar. Adjust seasonings to taste. Add the button mushrooms and serve hot.

 

Beef Asado de Carajay
Print Recipe

Beef Asado de Carajay

Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 and 1/4 kilo beef rump or chuck sliced in 2 portions
  • 3 and 1/2 cup water
  • 1/4 cup soy sauce
  • 2 pcs bay leaves
  • 3 pcs peppercorns cracked
  • 3 Tbsp. butter or margarine
  • 2 pcs large onions chopped
  • 1 can cream of mushroom
  • 1 Tbsp. flour dissolved in
  • 3 cup beef broth
  • 1 tsp. salt
  • 1/2 tsp. black pepper ground
  • 1 tbsp. sugar
  • 1 can button mushrooms

Instructions

    How to cook beef asado de Carajay:

    • Boil beef in water, soy sauce, bay leaves and peppercorns in a pressure cooker for 20 minutes or until tender. Remove meat and cool. (Refrigerate if desired to make meat firm for slicing.)
    • Slice meat crosswise, 1/2 inch thick. Set aside. In a saucepan, heat butter and stir in onions until transparent. Add the beef slices. Pour the cream of mushroom soup and the beef broth.
    • Let boil and lower heat to simmer until thick. Season with salt, pepper and sugar. Adjust seasonings to taste. Add the button mushrooms and serve hot.

     

    Beef Asado de Carajay

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    Filed Under: Beef Recipes Tagged With: asado, beef asado de carajay, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

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