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Vigan Longanisa Recipe

This is an Ilocano delicacy with a plenty of garlic and spices mixture.

1 kilo ground pork pigue or ham
1/4 cup garlic, crushed
1 Tbsp. onions, chopped
2& 1/2 tsp. salt
1 tsp. black pepper, ground
1/3 cup soy sauce
2&1/4 Tbsp. vinegar
2 yds sausage casing
1/2 cup water
2 Tbsp. cooking oil

How to cook vigan longanisa:

  • In a bowl, mix thoroughly the first seven ingredients until well blended.
  • Stuff the mixture into casing and tie every 2 inches long with a string.
  • Hang under direct sunlight for about 4 hours to allow fat and liquid to drip and dry.
  • Heat a carajay and pour 1/2 cup water and 1-2 tablespoons cooking oil.
  • Put in the longanisa. Cover and cook over low heat until all of the water evaporates. Prick each with a fork.
  • When all liquid has evaporated, pan fry until brown.
  • Serve hot with fried rice, tomatoes and sliced salted eggs. Serves 8

Vigan Longganisa

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Posted by Manny

9 Responses to “Vigan Longanisa Recipe”

  1. Casey says:

    thanks.. you guys really help me a lot.. i was searching dis recipe for a long time and finally i got it from u.. really aprecia8 it.. Rock On !!

  2. T-Rex says:

    thanx so very much. Been craving VIGAN longanisa for 25 yrs. my friend. Now i can finally taste it.

  3. Hayok sa LonggangVigan says:

    makakakain na din ako ng sangkatutak nito, hindi nkakasawa parang sex !

  4. norma says:

    thanks… but the problem is where can i buy that sausage casing? but the ingredients were so great… marami ako niyan..hehehehehe…..
    salamat sa recipe po…i can make it soon as i know where to buy that sausage casing…
    God bless and more power to u…

  5. norma says:

    pwede po bang skinless vigan longanisa ito?? hope to hear from u..para wala ng casing casing, di po ba…

  6. lito says:

    @ norma

    Marami po sa divisoria ng casing.

  7. Mark Gleen Cidro says:

    Good afternoon Panlasang Pinoy Meaty Recipes!

    Just would like inquire if I can use your recipe of Vigan Longganisa in the English textbook for Grade 4 that I am writing.

    Hope to hear from you as soon as possible.

    Thank you and more power!

  8. Manny says:

    @Mark Gleen Cidro,
    No problem as long as your text book is a hard copy and not posted online.

  9. Mark Gleen Cidro says:

    Thank you, Mr. Manny! Thanks for the recipe. God bless and more power to Panlansang Pinoy Meaty Recipes! :)

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