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Sizzling Pusit (Sizzling Squid)

This dish is grilled squid served in sizzling plate. The squid is first marinated in salt, soy sauce, vinegar, ginger, garlic and sugar. Then it is grilled until done and served in a hot cast iron sizzling plate.


1 pc. big squid
2 slices ginger, julienne (cut into thin strips)
1/2 tsp. salt
3 cloves garlic
1 Tbsp. soy sauce
1 tsp. sugar
1 Tbsp. vinegar


How to cook Sizzling Pusit

  • Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.
  • Marinate squid in the mixture for half a day.
  • Grill to almost done, but not quite, basting regularly with the marinade.
  • Slice into rings. Transfer to a heated up sizzling plate.
  • Pour a little marinade over the grilled squid. Serve.

Sizzling Squid

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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