Sinigang na Bangus (Stewed Milkfish in Tamarind)

Ingredients:

1 medium sized bangus
1 cup water
3 pcs tomatoes, sliced
1 onion, sliced
1 cup tamarind juice (boil tamarind 1 cup water and extract the juice)
1 cup puso ng saging or banana blossom
1 cup kangkong
patis or salt to taste

 

How to cook Sinigang na Bangus

  • Clean and cut bangus into 3 pieces. Sprinkle with salt.
  • In a caserole, put the tomatoes and onions then boil with 4 cups water.
  • Then add the tamarinf juice, milk fish, banana blossoms and patis to taste.
  • Simmer for 3 to 5 minutes. Then add the kangkong. Serve.

sinigang na bangus photo