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Sinigang na Bangus (Stewed Milkfish in Tamarind)

Ingredients:

1 medium sized bangus
1 cup water
3 pcs tomatoes, sliced
1 onion, sliced
1 cup tamarind juice (boil tamarind 1 cup water and extract the juice)
1 cup puso ng saging or banana blossom
1 cup kangkong
patis or salt to taste

 

How to cook Sinigang na Bangus

  • Clean and cut bangus into 3 pieces. Sprinkle with salt.
  • In a caserole, put the tomatoes and onions then boil with 4 cups water.
  • Then add the tamarinf juice, milk fish, banana blossoms and patis to taste.
  • Simmer for 3 to 5 minutes. Then add the kangkong. Serve.

sinigang na bangus photo

 

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.



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