Salmon Head Sinigang


1 cup kamias or batu-an fruit,whole & unpeeled
1/2 cup white onions, sliced
1/2 cup red tomatoes, sliced
1/2 cup radish, sliced
6 cup water
1/4 cup patis (fish sauce)
6 finger chilis
1 salmon head, split in half
1/2 cup sitaw (string beans)
1/2 cup talbos ng kamote (camote tops)
1/4 cup miso (optional)


How to cook Salmon Head Sinigang

  • Lightly sautéed onions and tomatoes in a pan. Do not use an aluminum pan!
  • Stainless steel or clay pot is recommended.
  • Add the radish and sour fruit (kamias or batu-an).
  • Add 6 cups of water. While the broth simmers, bruise or crush the fruit to release the flavor.
  • Add patis and green chilis. When the broth reaches the desired tartness, put in salmon head and sitaw.
  • Season with salt and pepper to taste. When done, add the kamote tops and let wilt for a minute. Serve.

Sinigang Salmon Head

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