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Pork Kilawin

A Filipino recipe pork kilawin that consist of pork head meat and skin, pork brain, liver and pork tongue.


1 kilo pork head meat
1 pc pork tongue, blanched and cleaned
150 g small intestine
1/4 kg pork liver
2 pairs pig’s brain
1 cup vinegar
1 pc onion, chopped
1 head garlic, crushed
1-2 tbsp. fine salt
1/2 tbsp. black pepper, ground


How to cook pork kilawin:

Pork Kilawin

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Posted by on August 28, 2013.

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Categories: Pork Recipes

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey