Pork Asado with Pechay
This recipe is an easy to cook pork asado with pechay. The ingredients are indeed very few, simple and easy to find. All of the ingredients like soy sauce, brown sugar, garlic, pepper and other aromatics is already mixed in the ready to use barbecue marinade. There are other barbecue marinades you can use aside from Mama Sita’s like Del Monte or Clara Ole.
1 kilo pork shoulder (kasim)
2 cups water
1/2 cup Mama Sita’s Barbecue Marinade
2 Tbsp Sugar
2 pcs laurel leaves
1 Tbsp cornstarch, dissolved in 6 Tbsp water
2 bunches Pechay, washed and steamed
How to cook pork asado with pechay
- In a casserole, combine pork, water, Mama Sita’s barbecue Marinade, sugar and laurel leaves.
- Simmer until pork is tender. Remove the pork from the casserole and slice thinly.
- Add dissolved cornstarch to the to the sauce while stirring continuously until it thickens.
- Arrange the sliced pork and steamed pechay in a plate and pour sauce over and serve.