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Pork Asado with Pechay


1 kg Pork shoulder(kasim)
2 cups water
1/2 cup Mama Sita’s Barbecue Marinade
2 Tbsp Sugar
2 pcs Laurel leaves
1 Tbsp Cornstarch, dissolved in 6 Tbsp water
2 bunches Pechay, washed and steamed

How to cook pork asado with pechay

Pork Asado Pechay

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Posted by on December 24, 2012.

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Categories: Pork Recipes

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey