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You are here: Home / Beef Recipes / Breaded Beef Steak

Breaded Beef Steak

December 26, 2016 by Manny

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Pork  is commonly breaded then fried and the most popular one is pork chop. Here in this recipe, beef tenderloin is used. Although beef is seldom fried because most parts of the beef are tough. Grilling is common in beef specially the T-bone steak but it is not usually cooked well done because it will become tough. Beef should not be overcooked because it will become tough and as much as possible cook it as quickly as possible but should not be raw on the inside section of the meat.

To cook breaded beef steak; Cut beef into thin slices. Season with salt, calamansi juice, pepper, and vetsin. Then let stand for 1/2 hour. Dip in beaten egg and roll on bread crumbs. Deep fry until golden brown. You can serve it with catsup.

 

Breaded Beef Steak
Print Recipe

How to Cook Breaded Beef Steak

Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1/2 kilo beef tenderloin
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. calamansi juice
  • 1 tsp. MSG
  • 1 beaten egg
  • 3 Tbsp. bread crumbs

Instructions

    How to cook Breaded Beef Steak

    • Cut beef into thin slices. Season with salt, calamansi juice, pepper, and vetsin. Then let stand for 1/2 hour.
    • Dip in beaten egg and roll on bread crumbs. Deep fry until golden brown. You can serve it with catsup.

     

    Breaded Beef Steak

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    Filed Under: Beef Recipes Tagged With: beef steak, breaded steak, panlasang pinoy, panlasang pinoy recipes

    About Manny

    Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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