1 kilo chicken, sliced in 2 inches
1/2cup silantro, chopped
1/2 cup onion, chopped
1 Tbsp. dried ginger
1 Tbsp. cornstarch (dissolved in ¼ cup water )
1 cup cooking oil
2 Tbsp. salt
1 Tbsp. sugar
2 Tbsp. soy sauce
2 cups pineapple chunks
1 cup pineapple juice
1 cup 7-UP or sprite
- Wash the chicken thoroughly and drain. In a big wok or kawali, heat the oil and fry the chicken until slightly brown. Remove from the wok and set aside.
- Sauté the onion and ginger and add the chicken. Pour in the silantro, soy sauce, salt, sugar and pineapple juice.
- Cook until chicken is tender. Add the cornstarch, 7-Up and pineapple chunks. Then simmer until the sauce thickens. Serve.