Nilagang Manok

Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish. In choosing the chicken used in this recipe, it is preferable to choose a native chicken instead of the commercial white leghorn or broilers. It is because the native chicken is a lot more tasty and flavorful. You just need more time in cooking native chicken because it is a bit tougher than the white leghorn or broiler.

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To tell you how simple it is to cook this dish, put the chicken pieces in a pot with water, peppercorns, salt, onion, and bring to a boil. Cover and cook until chicken is tender. Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked. Add season with salt and pepper to taste.

 

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How to Cook Nilagang Manok
 
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Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked
Author:
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 8 servings
Ingredients
  • 1 kilo chicken (cut into desired sizes)
  • 6 cups water
  • 20 pcs whole peppercorns
  • 2 tsp. salt
  • 1 big onion (quartered)
  • 2 potatoes (pared and quartered)
  • 1 head cabbage (quartered)
  • 4 saba bananas (halved)
  • 1 small bundle green onion, cut into 2 inch length
  • ¼ kilo green beans, stringed and cut into 2 inch lengths
  • 1 fresh pechay (native)
Instructions
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How to cook nilagang manok:
  1. Place chicken in a big kettle with water, peppercorns, salt, onion, and bring to a boil.
  2. Cover and cook until chicken is tender.
  3. Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked.
  4. Add season with salt and pepper to taste. Serve hot. Good for 8 persons.
Nutrition Information
Serving size: 236 grams Calories: 187

 

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Nilagang Manok