Nilagang Manok

Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and dumping all the vegetables and spices in a pot and presto! you have a tasty nilagang manok dish.

 

How to Cook Nilagang Manok
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 8 servings
Ingredients
  • 1 kilo chicken (cut into desired sizes)
  • 6 cups water
  • 20 pcs whole peppercorns
  • 2 tsp. salt
  • 1 big onion (quartered)
  • 2 potatoes (pared and quartered)
  • 1 head cabbage (quartered)
  • 4 saba bananas (halved)
  • 1 small bundle green onion, cut into 2 inch length
  • ¼ kg. green beans, stringed and cut into 2 inch lengths
  • 1 fresh pechay (native)
Instructions
How to cook nilagang manok:
  1. Place chicken in a big kettle with water, peppercorns, salt, onion, and bring to a boil.
  2. Cover and cook until chicken is tender.
  3. Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked.
  4. Add water and season to taste. Serve hot. Good for 8 persons.

 


Nilagang Manok