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You are here: Home / Chicken Recipes / Nilagang Manok

Nilagang Manok

June 2, 2018 by Manny 2 Comments

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A Hearty and Flavorful Filipino Delight

Nilagang manok, also known as boiled chicken soup, is a beloved Filipino dish that brings comfort and warmth to the table. With its simple yet delicious flavors, it has become a staple in many Filipino households. In this recipe blog post, we will guide you through the process of cooking this delightful dish, offering tips and insights along the way.

Table of Contents

  • A Hearty and Flavorful Filipino Delight
  • Choosing the Right Chicken for Nilagang Manok
  • Cooking Nilagang Manok: Step by Step
  • Prepare the Ingredients
  • Boiling the Chicken
  • Adding the Vegetables
  • Seasoning to Perfection
  • Serving and Enjoying
  • Wrap-Up
  • Ingredients
  • Instructions

Choosing the Right Chicken for Nilagang Manok

To ensure the best flavor and texture for your nilagang manok, it is recommended to use native chicken rather than the commercial white leghorn or broilers. Native chicken offers a more pronounced and robust taste that elevates the overall experience of the dish. . It is also a lot more tasty and flavorful. However, it is worth noting that cooking native chicken requires a bit more time as it tends to be tougher compared to its commercial counterparts.

Cooking Nilagang Manok: Step by Step

Prepare the Ingredients

Gather the following ingredients to make your nilagang manok: chicken, water, peppercorns, salt, onion, potatoes, bananas, cabbage, pechay, green onions, and green beans. These ingredients come together to create a harmonious blend of flavors and textures in the dish.

Boiling the Chicken

In a large kettle, place the chicken and add water, peppercorns, salt, and onion. Bring the mixture to a boil over medium heat. Boiling the chicken allows the flavors to infuse and ensures a tender and succulent result. Once the chicken is tender, you can move on to the next step.

Adding the Vegetables

Now it’s time to add the vegetables that will complement the chicken and create a well-rounded dish. Add potatoes, bananas, cabbage, pechay, green onions, and green beans to the pot. These vegetables add a delightful array of colors, textures, and nutrients to the soup. Cook the vegetables for a few minutes until they reach the desired tenderness.

Seasoning to Perfection

To enhance the flavors of your nilagang manok, season it with salt and pepper according to your taste preferences. The right balance of seasoning can elevate the dish, so make sure to taste and adjust as needed. Remember, the goal is to create a soup that is rich in flavor and satisfying to the palate.

Serving and Enjoying

Once your nilagang manok is cooked to perfection, it’s time to serve and enjoy the fruits of your labor. This hearty and flavorful soup is best served hot, making it perfect for chilly days or when you simply crave a comforting meal. Gather your loved ones around the table and savor the delightful combination of tender chicken and nourishing vegetables.

Wrap-Up

Nilagang manok is a Filipino dish that embodies simplicity, warmth, and deliciousness. By following these steps, you can easily recreate this delightful soup in your own kitchen. Remember to choose the right chicken, cook it with care, and add a variety of vegetables to create a balanced and wholesome meal. Whether you’re a seasoned cook or a beginner in the kitchen, nilagang manok is a recipe that anyone can master. So go ahead, gather your ingredients, and embark on a culinary journey filled with flavors that will satisfy both your palate and your soul.

 

Nilagang Manok
Print Recipe
5 from 1 vote

How to Cook Nilagang Manok

Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: nilagang manok
Servings: 8 servings
Calories: 187kcal
Author: Manny

Ingredients

  • 1 kilo chicken cut into desired sizes
  • 6 cups water
  • 20 pcs whole peppercorns
  • 2 tsp. salt
  • 1 big onion quartered
  • 2 potatoes pared and quartered
  • 1 head cabbage quartered
  • 4 saba bananas halved
  • 1 small bundle green onion cut into 2 inch length
  • 1/4 kilo green beans stringed and cut into 2 inch lengths
  • 1 fresh pechay native

    Instructions

    How to cook nilagang manok:

    • Place chicken in a big kettle with water, peppercorns, salt, onion, and bring to a boil.
    • Cover and cook until chicken is tender.
    • Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked.
    • Add season with salt and pepper to taste. Serve hot. Good for 8 persons.

     

    Nilagang Manok

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    Filed Under: Chicken Recipes Tagged With: chicken soup recipe, filipino food, filipino recipe, meat recipe, nilagang manok, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

    Previous Post: « Dynamite Lumpia with Cheese and Beef
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    Reader Interactions

    Comments

    1. Ella

      May 24, 2017 at 8:36 pm

      5 stars
      Just like nilagang baboy I think this dish is easy to cook.

      Reply
      • Manny

        May 25, 2017 at 8:19 am

        Hi Ella, actually it is easier to cook than nilagang baboy and requires less time to tenderize the chicken meat.

        Reply

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