A Hearty and Flavorful Filipino Delight

Nilagang manok, also known as boiled chicken soup, is a beloved Filipino dish that brings comfort and warmth to the table. With its simple yet delicious flavors, it has become a staple in many Filipino households. In this recipe blog post, we will guide you through the process of cooking this delightful dish, offering tips and insights along the way.

Table of Contents

Choosing the Right Chicken for Nilagang Manok

To ensure the best flavor and texture for your chicken soup, it is recommended to use native chicken rather than the commercial white leghorn or broilers. Native chicken offers a more pronounced and robust taste that elevates the overall experience of the dish. . It is also a lot more tasty and flavorful. However, it is worth noting that cooking native chicken requires a bit more time as it tends to be tougher compared to its commercial counterparts.

Cooking Step by Step:

Prepare the Ingredients

Gather the following ingredients to make your soup dish: chicken, water, peppercorns, salt, onion, potatoes, bananas, cabbage, pechay, green onions, and green beans. These ingredients come together to create a harmonious blend of flavors and textures in the dish.

Boiling the Chicken

In a large kettle, place the chicken and add water, peppercorns, salt, and onion. Bring the mixture to a boil over medium heat. Boiling the chicken allows the flavors to infuse and ensures a tender and succulent result. Once the chicken is tender, you can move on to the next step.

Adding the Vegetables

Now it’s time to add the vegetables that will complement the chicken and create a well-rounded dish. Add potatoes, bananas, cabbage, pechay, green onions, and green beans to the pot. These vegetables add a delightful array of colors, textures, and nutrients to the soup. Cook the vegetables for a few minutes until they reach the desired tenderness.

Seasoning to Perfection

To enhance the flavors of your chicken dish, season it with salt and pepper according to your taste preferences. The right balance of seasoning can elevate the dish, so make sure to taste and adjust as needed. Remember, the goal is to create a soup that is rich in flavor and satisfying to the palate.

Serving and Enjoying

Once your chicken is cooked to perfection, it’s time to serve and enjoy the fruits of your labor. This hearty and flavorful soup is best served hot, making it perfect for chilly days or when you simply crave a comforting meal. Gather your loved ones around the table and savor the delightful combination of tender chicken and nourishing vegetables.

Wrap-Up

Nilagang manok is a Filipino dish that embodies simplicity, warmth, and deliciousness. By following these steps, you can easily recreate this delightful soup in your own kitchen. Remember to choose the right chicken, cook it with care, and add a variety of vegetables to create a balanced and wholesome meal. Whether you’re a seasoned cook or a beginner in the kitchen, k is a recipe that anyone can master. So go ahead, gather your ingredients, and embark on a culinary journey filled with flavors that will satisfy both your palate and your soul.

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5 from 1 vote

How to Cook Nilagang Manok

Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked

Prep Time10

Cook Time35

Total Time45

Course: Chicken Recipe

Cuisine: Filipino

Keyword: nilagang manok

Servings: 8 servings

Calories: 187kcal

Author: Manny

Ingredients

1 kilo hicken cut into desired sizes
6 cups water
20 pcs whole peppercorns
2 tsp. salt
1 big onion quartered
2 potatoes pared and quartered
1 head cabbage quartered
4 saba bananas halved
1 small bundle green onion cut into 2 inch length
1/4 kilo green beans stringed and cut into 2 inch lengths
1 bunch fresh pechay native

Instructions

How to cook Nilagang Manok:

Place chicken in a big kettle with water, peppercorns, salt, onion, and bring to a boil.
Cover and cook until chicken is tender.
Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked.
Add season with salt and pepper to taste. Serve hot. Good for 8 persons.

Notes

Cooking Tips of Nilagang Manok Recipe:

1. Prepping the Chicken:
To ensure tender meat, consider marinating the chicken in calamansi juice or vinegar for at least 30 minutes before cooking. This step helps tenderize the meat and adds a subtle citrusy flavor to the dish. Additionally, removing excess fat and skin from the chicken can result in a lighter and less greasy soup.

2. Enhancing the Broth:
For a richer broth, consider adding a chicken bouillon cube or broth along with water. This can deepen the flavor profile of the soup and make it more savory. Another tip is to skim off any foam or impurities that rise to the surface while the chicken is boiling, which can result in a clearer and cleaner broth.

3. Perfecting the Vegetables:
To maintain the vibrant color and texture of the vegetables, avoid overcooking them. Add the vegetables in stages based on their cooking time, starting with the ones that take longer to cook, such as potatoes and carrots. This ensures that each vegetable is perfectly cooked and retains its distinct flavor and texture in the soup.