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You are here: Home / Chicken Recipes / Nilagang Manok

Nilagang Manok

June 2, 2018 by Manny 2 Comments

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Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish. In choosing the chicken used in this recipe, it is preferable to choose a native chicken instead of the commercial white leghorn or broilers. It is because the native chicken is a lot more tasty and flavorful. You just need more time in cooking native chicken because it is a bit tougher than the white leghorn or broiler.

To tell you how simple it is to cook this dish, put the chicken pieces in a pot with water, peppercorns, salt, onion, and bring to a boil. Cover and cook until chicken is tender. Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked. Add season with salt and pepper to taste.

 

Nilagang Manok
Print Recipe
5 from 2 votes

How to Cook Nilagang Manok

Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: nilagang manok
Servings: 8 servings
Calories: 187kcal
Author: Manny

Ingredients

  • 1 kilo chicken cut into desired sizes
  • 6 cups water
  • 20 pcs whole peppercorns
  • 2 tsp. salt
  • 1 big onion quartered
  • 2 potatoes pared and quartered
  • 1 head cabbage quartered
  • 4 saba bananas halved
  • 1 small bundle green onion cut into 2 inch length
  • 1/4 kilo green beans stringed and cut into 2 inch lengths
  • 1 fresh pechay native

    Instructions

    How to cook nilagang manok:

    • Place chicken in a big kettle with water, peppercorns, salt, onion, and bring to a boil.
    • Cover and cook until chicken is tender.
    • Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked.
    • Add season with salt and pepper to taste. Serve hot. Good for 8 persons.

     

    Nilagang Manok

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    Filed Under: Chicken Recipes Tagged With: chicken soup recipe, filipino food, filipino recipe, meat recipe, nilagang manok, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Ella

      May 24, 2017 at 8:36 pm

      5 stars
      Just like nilagang baboy I think this dish is easy to cook.

      Reply
      • Manny

        May 25, 2017 at 8:19 am

        5 stars
        Hi Ella, actually it is easier to cook than nilagang baboy and requires less time to tenderize the chicken meat.

        Reply

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