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Kilawin Kapampangan

1/2 kilo pork kasim (shoulder), cut into small strips
1/4 kilo pork liver, cut into strips
1/4 kilo pork lungs, chopped fine
1 medium onion, sliced
4 cloves garlic, crushed
1 teaspoon freshly ground pepper
1 bay leaf

How to cook kilawin:

  • Marinate pork in vinegar. In a pan saute garlic and onions.
  • Add pork lungs and the pork and vinegar, ground pepper and bay leaf.
  • Simmer over low fire, when pork is almost tender add liver and salt to taste.
  • Continue cooking till pork is tender and liquid is reduced.

Kilawin Kapampangan

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Posted by Manny

One Response to “Kilawin Kapampangan”

  1. ramon s. timoteo says:

    Fantastic and authentic menus!

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