Dilis Fried Rice

Dilis or dried anchovies fried rice is a creative and one of the many variations of fried rice. It is recommended to use dried anchovies and not fresh but you can also experiment and see if that works too. Also, there are sizes of dried anchovies to choose from. Using small anchovies, or if you can find anchovy fries,  is best because they are more crispy compared to large anchovies when fried.

To cook dilis fried rice; In a wok, heat the oil and saute the dried anchovies and spring onions. Add the rice and mix well. Season with salt, pepper and wine. As an option, top rice with fried egg and more fried dilis. Transfer to a plate and serve hot. To see the complete recipe with list of ingredients in exact measurements, look below.



 

How to Cook Dilis Fried Rice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Rice Recipe
Cuisine: Filipino
Serves: 2 servings
Ingredients
  • ¼ cup cooking oil
  • ½ cup small dilis (small dried anchovies)
  • ¼ cup chopped spring onions
  • 2 cups cooked white rice
  • salt and pepper to taste
  • 2 Tbsp. rice wine
  • Fried eggs and fried dilis for garnishing (optional)
Instructions
How to cook Dilis Fried Rice:
  1. In a wok, heat the oil and saute the dried anchovies and spring onions.
  2. Add the rice and mix well. Season with salt, pepper and wine.
  3. As an option, top rice with fried egg and more fried dilis.
  4. Transfer to a plate and serve hot.

 


Dilis Fried Rice