• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Beef Recipes / Kilawing Goto at Atay

Kilawing Goto at Atay

July 7, 2014 by Manny 4 Comments

Tweet0Pin0Share0Yummly0

Kilawing goto and atay is actually ox tripe and beef liver cooked in vinegar, spices and vegetables. Since most kilawin is cured using only vinegar without cooking it on fire, this recipe should be cooked because you cannot eat ox tripe if not tenderized by boiling.

To make kilawing goto at atay; In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well. Cover tripe with water again and simmer until tender. Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade. Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice. Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes. Add radish and continue cooking until radish is tender. To see the complete recipe with list of ingredients, continue reading.

 

Kilawin Goto at Atay
Print Recipe

How to Cook Kilawing Goto at Atay

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny

Ingredients

  • 1 kilo ox tripe goto
  • 1/4 kilo beef liver cut into strips
  • 2 tablespoons cooking oil
  • 1/2 cup vinegar
  • 1 1/4 teaspoons pepper
  • 3 cloves garlic minced
  • 1 onion chopped
  • 2 fresh tomatoes chopped
  • 2 radish pared and thinly sliced
  • 1 1/2 teaspoon sugar

    Instructions

    How to make Kilawing Goto at Atay:

    • In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well.
    • Cover tripe with water again and simmer until tender.
    • Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade.
    • Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice.
    • Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes.
    • Add radish and continue cooking until radish is tender. Serve hot. Good for 8 persons.

     

    Kilawin Goto at Atay

    Try Other Delicious Recipes:

    • Sarciadong Goto (Ox Tripe Sarciado)Sarciadong Goto (Ox Tripe Sarciado) This sarciado recipe consist of ox tripe and beef skin…
    • Goto de CallosGoto de Callos Goto de callos is a beef tripe or goto recipe.…
    • Korean Beef StewKorean Beef Stew The ever famous Korean beef stew  is obviously a Korean…

    Filed Under: Beef Recipes Tagged With: beef liver, kilawing goto, ox tripe

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Dilis Fried Rice
    Next Post: Beer Battered Catfish with Coleslaw »

    Reader Interactions

    Comments

    1. Manny

      August 10, 2015 at 2:43 am

      Thanks for your comments. I’m glad you enjoyed this recipe.

      Reply
    2. Ruel

      August 12, 2009 at 8:05 pm

      thanks for including the recipe of kilawing goto and Atay. It would be of great help and I try to cook your recipe..Thanks & God Bless. RUEL

      Reply
    3. Ric M Obsines

      March 23, 2009 at 3:49 pm

      I wish to be part of your Filipino Food Recipe’s group.

      Reply
    4. Jenny Sanchez

      November 19, 2008 at 6:17 pm

      Your recipes are so nice!!!!!!!!!! I hope you feature more new products!!!!!!!!!! More Power TO YOu!!!!!!!!!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    More Categories!

    Copyright © 2021 Panlasang Pinoy Meaty Recipes