Cumin and Cider Grilled Pork Chops

A delicious and simple pork chops recipe with cumin, honey, apple cider vinegar and olive oil. Ingredients are simple and easy to find and you can cook this anytime you want since pork chops are not expensive.

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To cook Cumin and Cider Grilled Pork Chops: In a bowl, mix honey, olive oil, apple cider vinegar, cumin and chili flakes using a whisk. Season pork with salt and pepper then place in the honey-vinegar mixture. Marinate for one and a half hours. Fifteen minutes prior to grilling, heat up the grill and brush with vegetable oil. Grill the pork for 8 minutes per side or until proper doneness is achieved. Use tongs to flip the pork chops. Before serving, let it rest for at least 5 minutes. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Cook Cumin and Cider Grilled Pork Chops
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pork Recipe
Cuisine: Filipino
Serves: 4 pcs
Ingredients
  • 4 pork chops, ½ inch thick
  • 2 Tbsp. honey
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. apple cider vinegar
  • ½ tsp. cumin, ground
  • pinch of chili flakes
  • salt and pepper to taste
  • vegetable oil, for brushing
Instructions
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How to cook Cumin and Cider Grilled Pork Chops:
  1. In a bowl, mix honey, olive oil, apple cider vinegar, cumin and chili flakes using a whisk.
  2. Season pork with salt and pepper then place in the honey-vinegar mixture. Marinate for one and a half hours.
  3. Fifteen minutes prior to grilling, heat up the grill and brush with vegetable oil.
  4. Grill the pork for 8 minutes per side or until proper doneness is achieved.
  5. Use tongs to flip the pork chops. Before serving, let it rest for at least 5 minutes.

 

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Cumin and Applecider Pork Chops