Crab Meat Soup
This is a simple soup recipe using crab meat as the main ingredient. And the only vegetables used here are potatoes and parsley. If you are thinking of a seafood food recipe, maybe you can try this.
1 cup crab meat
1 cup tomatoes, peeled and chopped
2 medium size potatoes, peeled and diced
4 cloves garlic, crushed
2 medium sized onions, diced
1 Tbsp. flour
3 Tbsp. butter
4 cups water
1 Tbsp. vinegar
1/4 tsp. black pepper
1 sprig parsley, chopped
1 tsp. salt
How to cook Crab Meat Soup:
- Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside.
- In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes.
- Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together.
- Simmer for one hour until the potatoes and crab meat are tender. Serve hot.