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You are here: Home / Chicken Recipes / Sinigang na Manok sa Bayabas (Chicken in Guava Sour Broth)

Sinigang na Manok sa Bayabas (Chicken in Guava Sour Broth)

October 22, 2015 by Manny Leave a Comment

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Of all the varieties of sinigang, I think chicken is not usually used on cooking the dish. The most popular Filipino chicken soup is called “tinola”. Pork is the traditional ingredient in cooking sinigang and the souring agent is tamarind. This chicken sinigang uses guavas as a souring agent and not tamarind. So better find unripe guavas or slightly ripe ones to get that sour taste of the dish.

To cook sinigang na manok sa bayabas; In a medium sized cooking pot, heat cooking oil and saute garlic and ginger until fragrant. Add the onions and tomatoes then saute for one minute. Add the chicken pieces and saute for another minute. Pour water, cover and bring to a boil. Lower the heat and cook for about 30 minutes. Then add the guavas, sitaw, patis, salt and pepper. Let it boil for a few minutes than add the eggplants, kangkong, okra, and finger chili. Boil for another 4 to 6 minutes and it is ready to serve. To see the complete recipe, continue reading.

 

Sinigang na Manok sa Bayabas
Print Recipe

How to Cook Sinigang na Manok sa Bayabas (Chicken in Guava Sour Broth)

Prep Time10 mins
Cook Time37 mins
Total Time47 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo chicken cut in to serving pieces
  • 3 cloves garlic minced
  • 1 Tbsp ginger thinly sliced
  • 2 pcs tomatoes chopped
  • 2 pcs onions chopped
  • 1 pc eggplant sliced diagonally
  • 1/2 kilo guavas quartered
  • 5 pcs okra sliced
  • small bunch of kangkong use the leaves only
  • small bunch of sitaw cut into 2 inches long
  • 2 pcs green finger chili
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1 Tbsp. patis or fish sauce
  • 2 Tbsp. cooking oil
  • About 6 cups water

    Instructions

    How to cook Sinigang na Manok sa Bayabas:

    • In a medium sized cooking pot, heat cooking oil and saute garlic and ginger until fragrant.
    • Add the onions and tomatoes then saute for one minute.
    • Add the chicken pieces and saute for another minute. Pour water, cover and bring to a boil.
    • Lower the heat and cook for about 30 minutes. Then add the guavas, sitaw, patis, salt and pepper.
    • Let it boil for a few minutes than add the eggplants, kangkong, okra, and finger chili.
    • Boil for another 4 to 6 minutes and it is ready to serve.

     

    Sinigang na Manok sa Bayabas

    Try Other Delicious Recipes:

    • Sinigang na Maya-Maya (Red Snapper In Sour Broth)
      Sinigang na Maya-Maya (Red Snapper In Sour Broth)
      This recipe is red snapper or maya-maya cooked in sour…
    • Sinigang na Tilapia
      Sinigang na Tilapia
      This is simple fish sinigang recipe made with tilapia fish…
    • Sinampalukang Manok (Stewed Chicken with Tamarind)
      Sinampalukang Manok (Stewed Chicken with Tamarind)
      Sinampalukang manok is very similar to sinigang, a sour tamarind…

    Filed Under: Chicken Recipes Tagged With: chicken in sour broth, sinigang na manok, sinigang sa bayabas

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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