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You are here: Home / Shellfish Recipes / Crab Meat Soup

Crab Meat Soup

October 19, 2015 by Manny Leave a Comment

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This is a simple soup recipe using crab meat as the main ingredient. And the only vegetables used here to are potatoes and parsley. If you are thinking where to get a seafood food recipe, maybe you can try this.

To cook crab meat soup; Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside. In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes. Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together. Simmer for one hour until the potatoes and crab meat are tender.

 

Crab Meat Soup
Print Recipe

How to Cook Crab Meat Soup

Prep Time10 mins
Cook Time1 hr 2 mins
Total Time1 hr 12 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1 cup crab meat
  • 1 cup tomatoes peeled and chopped
  • 2 medium size potatoes peeled and diced
  • 4 cloves garlic crushed
  • 2 medium sized onions diced
  • 1 Tbsp. flour
  • 3 Tbsp. butter
  • 4 cups water
  • 1 Tbsp. vinegar
  • 1/4 tsp. black pepper
  • 1 sprig parsley chopped
  • 1 tsp. salt

    Instructions

    How to cook Crab Meat Soup:

    • Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside.
    • In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes.
    • Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together.
    • Simmer for one hour until the potatoes and crab meat are tender. Serve hot.

     

    Crab Meat Soup

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    Filed Under: Shellfish Recipes Tagged With: crab meat, crab soup

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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