Crab Meat Soup

This is a simple soup recipe using crab meat as the main ingredient. And the only vegetables used here to are potatoes and parsley. If you are thinking where to get a seafood food recipe, maybe you can try this.

To cook crab meat soup; Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside. In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes. Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together. Simmer for one hour until the potatoes and crab meat are tender.

Print Recipe

How to Cook Crab Meat Soup

Prep Time10 mins

Cook Time1 hr 2 mins

Total Time1 hr 12 mins

Course: Seafood Recipe

Cuisine: Filipino

Servings: 2 servings

Author: Manny

Ingredients

• 1 cup crab meat
• 1 cup tomatoes peeled and chopped
• 2 medium size potatoes peeled and diced
• 4 cloves garlic crushed
• 2 medium sized onions diced
• 1 Tbsp. flour
• 3 Tbsp. butter
• 4 cups water
• 1 Tbsp. vinegar
• 1/4 tsp. black pepper
• 1 sprig parsley chopped
• 1 tsp. salt

Instructions

How to cook Crab Meat Soup:

• Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside.
• In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes.
• Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together.
• Simmer for one hour until the potatoes and crab meat are tender. Serve hot.