Crab Meat Soup

This is a simple soup recipe using crab meat as the main ingredient. And the only vegetables used here to are potatoes and parsley. If you are thinking where to get a seafood food recipe, maybe you can try this.

To cook crab meat soup; Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside. In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes. Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together. Simmer for one hour until the potatoes and crab meat are tender.

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How to Cook Crab Meat Soup

Prep Time10 minutes mins

Cook Time1 hour hr 2 minutes mins

Total Time1 hour hr 12 minutes mins

Course: Seafood Recipe

Cuisine: Filipino

Servings: 2 servings

Author: Manny

Ingredients

• 1 cup crab meat
• 1 cup tomatoes peeled and chopped
• 2 medium size potatoes peeled and diced
• 4 cloves garlic crushed
• 2 medium sized onions diced
• 1 Tbsp. flour
• 3 Tbsp. butter
• 4 cups water
• 1 Tbsp. vinegar
• 1/4 tsp. black pepper
• 1 sprig parsley chopped
• 1 tsp. salt

Instructions

How to cook Crab Meat Soup:

• Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside.
• In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes.
• Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together.
• Simmer for one hour until the potatoes and crab meat are tender. Serve hot.