Chicken with Ubod ng Saging
August 4th, 2007
1 chicken, cut into 8-10 pieces
3 cup ubod ng saging (butuan)
2 tbsp. cooking oil
2 tbsp. onion, sliced
1 tsp. garlic crushed
Salt to taste
How to cook chicken with ubod:
- Wash ubod and slice thinly. Saute garlic and onion. Add the chicken pieces Season with salt and soy sauce.
- Add 1 and 1/2 cups of water Boil for 20 minutes. Add ubod and boil until cooked. Serve hot. Good for 6-8 persons
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