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Chicken Kaldereta (Caldereta De Pollo)

The kaldereta or caldereta recipe usually goes for beef or goat meat and sometimes wild duck. Rarely will you see chicken cooked as calderata maybe because of the popularity of goat or beef caldereta. Anyway you can try this recipe to make something different on your table.


1 big chicken, cut into serving pieces

For marinade:
3/4 cup native vinegar
4 cloves garlic
1 teaspoon freshly ground pepper
1 teaspoon salt
1/2 cup olive oil
4 cloves garlic
2 medium onions, chopped
1/2 cup tomato sauce
1/4 cup liver spread
1 small can red pimento, sliced
1/2 cup olives

How to cook chicken kaldereta:

Chicken Caldereta

Try Other Recipes :

Posted by on July 9, 2007.

Tags: , , ,

Categories: Chicken Recipes

3 Responses

  1. I like chicken kaldereta more than any other meat, proteins less the fats.

    by Online Recipe Collections on Jul 11, 2007 at 3:50 am


    by CLARISSE on Sep 13, 2008 at 8:21 pm

  3. I prefer skinless chicken caldereta, low fats low costs

    by susan v. apolinario on Mar 15, 2010 at 4:23 pm

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey