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This dish is I think a Kapampangan version of the paella.

1 head garlic, crushed
1 medium onion, chopped
Chorizo de Bilbao lard
1 chicken, cut in serving pieces
1 piece chorizo Bilbao, sliced
1/2 cup yellow ginger(turmeric)juice (about 2 pieces peeled and pounded)
1 cup malagkit rice, washed
1 cup rice, washed
4 cups thin coconut milk
1 bay leaf
1 small can pimientos
2 hardboiled eggs, quartered
banana leaves

How to cook bringhe:


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Posted by on June 11, 2007.

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Categories: Noodles and Rice

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey