Publisher Profile

Bringhe

This dish is I think a Kapampangan version of the paella.

Ingredients:
1 head garlic, crushed
1 medium onion, chopped
Chorizo de Bilbao lard
1 chicken, cut in serving pieces
1 piece chorizo Bilbao, sliced
1/2 cup yellow ginger(turmeric)juice (about 2 pieces peeled and pounded)
1 cup malagkit rice, washed
1 cup rice, washed
4 cups thin coconut milk
1 bay leaf
patis
1 small can pimientos
2 hardboiled eggs, quartered
banana leaves

How to cook bringhe:

  • In a large carajay, sauté garlic and onions in the lard. Add chicken and brown, add chorizo and ginger juice.
  • Simmer for a few minutes and add the malagkit and the rice. Pour in the coconut milk.
  • Season with patis and add the bay leaf. Cook covered with banana leaves.
  • When rice is cooked, pile into a serving platter and garnish with sliced pimientos and egg.

bringhi

Try Other Recipes :

  • Ingredients:1 kilo dressed chicken 5 cups coconut milk 4 cups glutinous rice 3 cloves ...
  • Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 yea ...
  • Turmeric rice or nasi kunyit is a festival dish popular in Malaysia which is similar to our ...


You can leave a response, or trackback from your own site.

Posted by Manny



Leave a Reply

Anti-Spam Quiz: