• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Beef Recipes / Pineapple Bistek

Pineapple Bistek

March 21, 2018 by Manny 2 Comments

TweetPinShareEmail

A quick delicious beef recipe for those who are always in a hurry. This bistek recipe is tropical inspired with the addition of pineapple tidbits. This dish is as simple as the usual bistek dish with just an extra ingredient which is the pineapple syrup and pineapple tidbits. It is also important to choose the right cut of beef which is the sirloin so it will be easier to cook.

To cook Pineapple Bistek; Marinate beef for 1 hour. Drain and reserve marinade. Fry beef in 1/4 cup oil until light brown. Retain 2 Tbsp. oil in pan. In the same pan, saute onion until almost tender. Add soy sauce, 1/8 teaspoon pepper, calamansi juice and marinade. Simmer for 2 minutes. Add fried beef and Del Monte fresh cut pineapple tidbits. Simmer again for a few minutes and serve. To see the complete recipe and list of ingredients, continue reading.

 

Pineapple Bistek
Print Recipe

How to Cook Pineapple Bistek

Prep Time1 hour hr
Cook Time30 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1/4 kilo beef sirloin sliced tapa style
  • 1 large onions sliced into rings
  • 2 Tbsp. soy sauce
  • 1 Tbsp. calamansi juice
  • 1 can 234grams Del Monte Fresh Cut Pineapple Tidbits

Marinade:

  • 8 cloves garlic crushed
  • 1 Tbsp. soy sauce
  • 1/2 Tbsp. calamansi juice
  • 1/8 tsp. ground pepper
  • Pineapple syrup from pineapple tidbits can

Instructions

    How to cook Pineapple Bistek:

    • Marinate beef for 1 hour. Drain and reserve marinade.
    • Fry beef in 1/4 cup oil until light brown. Retain 2 Tbsp. oil in pan.
    • In the same pan, saute onion until almost tender.
    • Add soy sauce, 1/8 teaspoon pepper, calamansi juice and marinade.
    • Simmer for 2 minutes. Add fried beef and Del Monte fresh cut pineapple tidbits.
    • Simmer again for a few minutes and serve.

     

    Pineapple Bistek

    Try Other Delicious Recipes:

    • Sweet and Spicy Pork Belly Pin It!
      Sweet and Spicy Pork Belly
      Sweet and sour pork belly is a classic Chinese dish…
    • Garlic Butter Chicken Stir Fry Pin It!
      Garlic Butter Chicken Stir Fry
      Garlic Butter Chicken Stir Fry is a simple and delicious…
    • Barbecued Pork Ribs Pin It!
      Tender and Juicy Barbecued Pork Spareribs
      Pork spareribs are a popular dish around the world, with…

    Filed Under: Beef Recipes Tagged With: beef steak pineapple, pina bistek, pineapple bistek

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

    Previous Post: « Beef Picadillo
    Next Post: Hardinera (Pork Loaf) »

    Reader Interactions

    Comments

    1. leo

      August 1, 2015 at 11:03 pm

      I love this recipe

      Reply
    2. Antoinette

      October 25, 2008 at 4:10 am

      how many does this recipe serve?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes

    Share this ArticleLike this article? Email it to a friend!

    Email sent!