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Bangus Belly A La Pobre


2 pcs bangus bellies ( milk fish bellies )
2 tbsps chopped garlic
2 pcs calamansi (lime)
1 tbsp chopped olives
1 tbsp Worcestershire sauce
3 tbsps olive oil
cooking oil
salt and pepper to taste


How to cook Bangus Belly A La Pobre

  • Combine calamansi juice, Worcestershire sauce, salt and pepper.
  • Use this to marinate bangus bellies for at least 10 minutes.
  • In a saucepan, heat olive oil. Add chopped garlic and cook until light brown.
  • Remove from heat. Season bangus bellies with some salt and fry in a saute pan.
  • Place fried bangus bellies on plate and drizzle with garlic chips in olive oil.
  • Garnish with chopped olives.


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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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