Bangus Belly A La Pobre


2 pcs bangus bellies ( milk fish bellies )
2 tbsps chopped garlic
2 pcs calamansi (lime)
1 tbsp chopped olives
1 tbsp Worcestershire sauce
3 tbsps olive oil
cooking oil
salt and pepper to taste


How to cook Bangus Belly A La Pobre

  • Combine calamansi juice, Worcestershire sauce, salt and pepper.
  • Use this to marinate bangus bellies for at least 10 minutes.
  • In a saucepan, heat olive oil. Add chopped garlic and cook until light brown.
  • Remove from heat. Season bangus bellies with some salt and fry in a saute pan.
  • Place fried bangus bellies on plate and drizzle with garlic chips in olive oil.
  • Garnish with chopped olives.