I can say that pancit is one of the most popular noodle dish for Pinoys because there are many version of this stir-fried noodles depending on the region of the country. Perhaps the indigenous ingredients used in making their version and the creativity that is why there are variations. But actually we just inherited this…
Adobong Talaba (Oysters Adobo)
Oysters is one of the favorite seafood among Pinoys but because it is high in cholesterol and expensive, not many are enjoying this delicious shellfish. Most of the time oysters are best eaten half cooked or blanched. Some eat it raw but because there are still live organism that may be present inside the oysters,…
Chicken Adobo with Lemon
Adobo dish is usually accompanied by soy sauce and vinegar whether you are cooking pork, chicken or beef. This recipe, the chicken adobo with lemon doesn’t have soy sauce and vinegar but instead, use fish sauce to give it’s salty flavor that replace the soy sauce and lemon to substitute the vinegar. Discover a Unique…
Creamy Chicken Mushroom
This chicken recipe is a very simple yet elegant dish consisting of chicken, cream sauce and mushrooms. You will be amazed on how tasty it is with just very simple ingredients and an easy to cook dish. So what are you waiting for? grab the ingredients and let’s start cooking! Creamy Chicken Mushroom: A Simple…
Vigan Longganisa Pasta
Vigan longganisa, a renowned sausage delicacy originating from Vigan, Ilocos Sur, is the star of this pasta dish. Using longganisa instead of ground meat adds an ingenious twist. Choose your preferred pasta type – spaghetti, angel hair, linguine, or fettuccine. If sherry wine vinegar proves elusive, substitute with apple cider or balsamic vinegar. This simple…