• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Appetizers / Upo Fried Lumpia

Upo Fried Lumpia

April 23, 2021 by Manny Leave a Comment

TweetPinShareYummly

Upo fried lumpia is one of the many variations of fried lumpia. The usual vegetable filling used are toge or mung bean sprouts, and other variations includes green papaya, Mexican turnip or singkamas, ubod or heart of palm. And with regards to upo, the usual Filipino dishes cooked with this vegetable is sauteed or boiled with sliced of pork. But on fried lumpia, I think this is a must try specially if you can’t think of other dishes to cook with upo.

To cook upo fried lumpia; Grate upo coarsely. Leave in a colander and allow to drain. In a saucepan, saute garlic and onions. Add pork, shrimp and upo. Simmer for about 10 minutes until the liquid that comes from the upo is reduced and mixture is dry. Remove from heat and cool. Top one side of the lumpia wrapper with the upo filling. Roll tucking in both ends. Seal other side by moistening wrapper. Deep fry on boiling fat until golden brown. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Upo Fried Lumpia
Print Recipe

How to Cook Upo Fried Lumpia

Upo fried lumpia is one of the many variations of fried lumpia
Prep Time10 minutes mins
Cook Time16 minutes mins
Total Time26 minutes mins
Course: Appetizer
Cuisine: Filipino
Keyword: fried upo lumpia, lumpiang upo
Servings: 20 pcs
Calories: 122kcal
Author: Manny

Ingredients

  • 1 1/2 kilos upo bottle gourd
  • 1 medium onion chopped
  • 4 cloves garlic crushed
  • 1/4 kilo shrimp peeled and chopped
  • 1/4 kilo ground pork
  • 1 Tbsp. oyster sauce
  • salt and pepper to taste
  • lumpia wrapper

Instructions

How to cook Upo Fried Lumpia:

  • Grate upo coarsely or slice finely. Leave in a colander and allow to drain.
  • Peel shrimps and remove the head. Slice the shrimp meat into small pieces. Boil the shrimp head and shells in 1 cup water for 5 minutes. Get the broth by staining the shrimp shells. Set aside the shrimp broth.
  • In a saucepan, saute garlic and onions. Add pork and saute until brown. Add shrimp and oyster sauce then saute. Pour the shrimp broth and simmer until sauce is reduced.
  • Add in the upo and stir. Simmer for about 10 minutes until the liquid that comes from the upo is reduced and mixture is dry.
  • Remove from heat and cool. Top one side of the lumpia wrapper with the upo filling.
  • Roll tucking in both ends. Seal other side by moistening wrapper.
  • Deep fry on boiling fat until golden brown.
  • Drain on paper towels to absorb excess oil.

Video

 

Upo Fried Lumpia

Try Other Delicious Recipes:

  • Fresh Papaya Lumpia
    Fresh Papaya Lumpia
    This fresh lumpia or lumpiang sariwa recipe is one of…
  • Fried Lumpiang Ubod
    Fried Lumpiang Ubod
    Lumpiang ubod or spring roll with heart of palm filling…
  • 10 Best Summer Foods to Serve in the Philippines
    10 Best Summer Foods to Serve in the Philippines
    Summer is here, and in the Philippines, that means it's…

Filed Under: Appetizers Tagged With: bottle gourd springrolls, upo fried lumpia

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, “The righteous shall live by faith.” (Romans 1:17)

Previous Post: « Fried Chicken Gizzards
Next Post: Vigan Longganisa Pasta »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes