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You are here: Home / Chicken Recipes / Upo Fried Lumpia

Upo Fried Lumpia

June 16, 2014 by Manny Leave a Comment

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Upo fried lumpia is one of the many variations of fried lumpia. The usual vegetable filling used are toge or mung bean sprouts, and other variations includes green papaya, Mexican turnip or singkamas, ubod or heart of palm. And with regards to upo, the usual Filipino dishes cooked with this vegetable is sauteed or boiled with sliced of pork. But on fried lumpia, I think this is a must try specially if you can’t think of other dishes to cook with upo.

To cook upo fried lumpia; Grate upo coarsely. Leave in a colander and allow to drain. In a saucepan, saute garlic and onions. Add pork, shrimp and upo. Simmer for about 10 minutes until the liquid that comes from the upo is reduced and mixture is dry. Remove from heat and cool. Top one side of the lumpia wrapper with the upo filling. Roll tucking in both ends. Seal other side by moistening wrapper. Deep fry on boiling fat until golden brown. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Upo Fried Lumpia
Print Recipe

How to Cook Upo Fried Lumpia

Upo fried lumpia is one of the many variations of fried lumpia
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Appetizer
Cuisine: Filipino
Keyword: fried upo lumpia, lumpiang upo
Servings: 20 pcs
Calories: 122kcal
Author: Manny

Ingredients

  • 1 1/2 kilos upo bottle gourd
  • 1 medium onion chopped
  • 4 cloves garlic crushed
  • 1/4 kilo shrimp peeled and chopped
  • 1/4 kilo ground pork
  • 1 Tbsp. oyster sauce
  • salt and pepper to taste
  • lumpia wrapper

Instructions

How to cook Upo Fried Lumpia:

  • Grate upo coarsely or slice finely. Leave in a colander and allow to drain.
  • Peel shrimps and remove the head. Slice the shrimp meat into small pieces. Boil the shrimp head and shells in 1 cup water for 5 minutes. Get the broth by staining the shrimp shells. Set aside the shrimp broth.
  • In a saucepan, saute garlic and onions. Add pork and saute until brown. Add shrimp and oyster sauce then saute. Pour the shrimp broth and simmer until sauce is reduced.
  • Add in the upo and stir. Simmer for about 10 minutes until the liquid that comes from the upo is reduced and mixture is dry.
  • Remove from heat and cool. Top one side of the lumpia wrapper with the upo filling.
  • Roll tucking in both ends. Seal other side by moistening wrapper.
  • Deep fry on boiling fat until golden brown.
  • Drain on paper towels to absorb excess oil.

Video

 

Upo Fried Lumpia

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Filed Under: Chicken Recipes Tagged With: bottle gourd springrolls, upo fried lumpia

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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