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You are here: Home / Chicken Recipes / Tinutong na Manok Sa Gata

Tinutong na Manok Sa Gata

January 27, 2019 by Manny 2 Comments

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Tinotong na manok sa gata or tinutungang manok is a Bicolano chicken dish. Chicken is cooked in coconut milk with vegetables like unripe papaya (although papaya is a fruit, since it is unripe and used in cooking so I might consider it as vegetable) , carrots, bell pepper and spices. The original Bicolano version use native chicken because in the countryside folks usually have free roaming native chicken but you can use the white chicken (leghorn) sold usually in the wet market and supermarket.

Also in the original version, the coconut meat is toasted first before extracting the coconut milk and that is why it is called “tinutong” orĀ toasted. I also see some recipes includes chicken blood but not sure if that is in the original version or just a variation.

 

Tinutong na Manok
Print Recipe

How to Cook Tinutong na Manok Sa Gata

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo chicken wings
  • 1 1/2 cup coconut milk
  • 3 pcs chicken bouillon cubes dissolved in water
  • 3 Tbsp. cooking oil
  • 1 head garlic crushed
  • 1 pc onion chopped
  • 1 small unripe green papaya grated
  • 1 pc carrots slice into strips
  • 1 red bell pepper sliced
  • 1 cup coconut cream
  • 1/2 tsp. ground white pepper
  • 1 tsp. fine salt
  • 1 Tbsp. liquid seasoning
  • 2 bundles birds eye chili leaves dahon ng sili
  • 1 dozen quail eggs hard boiled and peeled

    Instructions

    How to cook tinutong na manok sa gata:

    • Simmer chicken wings in 1 and 1/2 cups coconut milk with dissolved 3 bouillon cubes. Cook until tender.
    • In a saucepan, heat oil and saute garlic, onion, grated papaya and carrots.
    • Add the peppers and thick coconut cream.
    • Season with salt, pepper and liquid seasoning.
    • Add the cooked chicken wings with the broth.
    • Stir and add the chili leaves then simmer again for a few minutes.
    • Add the quail eggs and serve hot.

     

    Tinutong na Manok

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    Filed Under: Chicken Recipes Tagged With: chicken in coconut milk, tinutong na manok, tinutungang manok

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Comments

    1. Ampy

      July 23, 2014 at 2:49 pm

      Thank you for delicious filipino recipes

      Reply
    2. Ampy

      July 23, 2014 at 2:46 pm

      These recipes are so helpful. Thank you so much.

      Reply

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