• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Beef Recipes / Ground Beef Omelet

Ground Beef Omelet

January 25, 2019 by Manny Leave a Comment

TweetPinShareYummly

Ground beef omelet is a simple recipe made from ground beef and eggs obviously. Omelet has been part of the Filipino food for decades and I think this comes from the western cooking since we have been under the United Stated before our country’s independence. Anyway cooking omelet was also a good remedy to save left overs if you have ground beef or pork dishes on your dinner which you can turn into a different dish on your breakfast the next day.

To cook ground beef omelet; Heat 1 tsp. cooking oil in a skillet and saute garlic and onions until slightly brown. Then add tomatoes and saute until tender. Add the ground beef and stir fry until cooked. Drain off excess fat. Season with salt, pepper, sugar, and MSG. Add parsley, potatoes, bell pepper and 1 cup of water. Cook meat and cover the pan until potatoes are tender and liquid have evaporated. Set aside and cool. In another skillet, heat oil about half of the 1/3 cup and just enough to cover the bottom of the pan. Combine the egg-meat mixture and pour it on the medium heated pan and let it cook undisturbed for about 2 – 3 minutes. To see the complete recipe with list of ingredients, continue reading.

 

Beef Omelet
Print Recipe

How to Cook Ground Beef Omelet

Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo lean ground beef
  • 1 tsp. cooking oil
  • 2 cloves garlic minced
  • 1 onion sliced
  • 2 to matoes chopped
  • 2 potatoes pared and diced
  • 1 small bell pepper sliced
  • 1/2 tsp. parsley minced
  • 1 tsp. salt
  • 1 cup water
  • 1/4 tsp. sugar
  • 4 eggs beaten
  • 1/3 cup cooking oil
  • MSG optional
  • ground pepper

    Instructions

    How to cook ground beef omelet:

    • Heat 1 tsp. cooking oil in a skillet and saute garlic and onions until slightly brown.
    • Then and tomatoes and saute until tender. Add the ground beef and stir fry until cooked.
    • Drain off excess fat. Season with salt, pepper, sugar, and MSG.
    • Add parsley, potatoes, bell pepper and 1 cup of water.
    • Cook meat and cover the pan until potatoes are tender and liquid have evaporated. Set aside and cool.
    • In another skillet, heat oil about half of the 1/3 cup and just enough to cover the bottom of the pan.
    • Combine the egg-meat mixture and pour it on the medium heated pan and let it cook undisturbed for about 2 - 3 minutes.
    • Loosen sides with spatula. Place a plate on the omelet, turn the skillet upside down so the omelet lands on the plate.
    • Then heat the skillet and put the remaining cooking oil and slide back the omelet uncooked side on the bottom.
    • Cook for 2 minutes more and transfer to a serving tray.
    • Garnish with sliced tomatoes and parsley. Serve hot.

     

    Beef Omelet

    Try Other Delicious Recipes:

    • A Beginner's Guide to Filipino Spices and Seasonings
      A Beginner's Guide to Filipino Spices and Seasonings
      Filipino cuisine is known for its bold and flavorful dishes,…
    • Sweet and Spicy Pork Belly
      Sweet and Spicy Pork Belly
      Sweet and sour pork belly is a classic Chinese dish…
    • Butterflied Catfish
      Butterflied Catfish
      A Twist on a Classic Dish If you're a seafood…

    Filed Under: Beef Recipes Tagged With: beef omelet, beef recipe, omelet

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, “The righteous shall live by faith.” (Romans 1:17)

    Previous Post: « Beef Liver Steaks with Onion Rings (Guisadong Atay ng Baka)
    Next Post: Tinutong na Manok Sa Gata »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes