Ground Beef Omelet

Ground beef omelet is a simple recipe made from ground beef and eggs obviously. Omelet has been part of the Filipino food for decades and I think this comes from the western cooking since we have been under the United Stated before our country’s independence. Anyway cooking omelet was also a good remedy to save left overs if you have ground beef or pork dishes on your dinner which you can turn into a different dish on your breakfast the next day.

To cook ground beef omelet; Heat 1 tsp. cooking oil in a skillet and saute garlic and onions until slightly brown. Then add tomatoes and saute until tender. Add the ground beef and stir fry until cooked. Drain off excess fat. Season with salt, pepper, sugar, and MSG. Add parsley, potatoes, bell pepper and 1 cup of water. Cook meat and cover the pan until potatoes are tender and liquid have evaporated. Set aside and cool. In another skillet, heat oil about half of the 1/3 cup and just enough to cover the bottom of the pan. Combine the egg-meat mixture and pour it on the medium heated pan and let it cook undisturbed for about 2 – 3 minutes. To see the complete recipe with list of ingredients, continue reading.

Print Recipe

How to Cook Ground Beef Omelet

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Beef Recipe

Cuisine: Filipino

Servings: 4 servings

Author: Manny

Ingredients

• 1/2 kilo lean ground beef
• 1 tsp. cooking oil
• 2 cloves garlic minced
• 1 onion sliced
• 2 to matoes chopped
• 2 potatoes pared and diced
• 1 small bell pepper sliced
• 1/2 tsp. parsley minced
• 1 tsp. salt
• 1 cup water
• 1/4 tsp. sugar
• 4 eggs beaten
• 1/3 cup cooking oil
• MSG optional
• ground pepper

Instructions

How to cook ground beef omelet:

• Heat 1 tsp. cooking oil in a skillet and saute garlic and onions until slightly brown.
• Then and tomatoes and saute until tender. Add the ground beef and stir fry until cooked.
• Drain off excess fat. Season with salt, pepper, sugar, and MSG.
• Add parsley, potatoes, bell pepper and 1 cup of water.
• Cook meat and cover the pan until potatoes are tender and liquid have evaporated. Set aside and cool.
• In another skillet, heat oil about half of the 1/3 cup and just enough to cover the bottom of the pan.
• Combine the egg-meat mixture and pour it on the medium heated pan and let it cook undisturbed for about 2 - 3 minutes.
• Loosen sides with spatula. Place a plate on the omelet, turn the skillet upside down so the omelet lands on the plate.
• Then heat the skillet and put the remaining cooking oil and slide back the omelet uncooked side on the bottom.
• Cook for 2 minutes more and transfer to a serving tray.
• Garnish with sliced tomatoes and parsley. Serve hot.