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You are here: Home / Shellfish Recipes / Spiced Pickled Oysters

Spiced Pickled Oysters

March 29, 2017 by Manny Leave a Comment

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If you are fond of eating kilawin or ceviche, then I’m sure you are going to love this dish called spiced pickled oysters. Not all people likes to eat ceviche because not all stomach can handle raw fish or seafood which is only cured my marinating in vinegar or citrus juice. But this recipe I have here is somewhat blanched and cooked for only a minute which might be acceptable to some that don’t like kilawin.

To cook spiced pickled oysters; Blanch the oysters quickly. Strain. Combine all the rest of the ingredients in a pan and blend well. Boil for about 1 minute. Place oysters in a deep bowl and pour the spicy liquid over it. Let cool: then chill. Server cold.

 

Spiced Pickled Oysters
Print Recipe

How to Make Spiced Pickled Oysters

Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 1/2 cup oyster removed from shell
  • 3/4 cup vinegar
  • 1 Tbsp. garlic chopped finely
  • 1/2 tsp. black pepper
  • 1/2 cup native red onion sliced
  • 3 red hot native pepper labuyo

Instructions

    How to cook Spiced Pickled Oysters:

    • Blanch the oysters quickly. Strain. Combine all the rest of the ingredients in a pan and blend well.
    • Boil for about 1 minute. Place oysters in a deep bowl and pour the spicy liquid over it. Let cool: then chill. Server cold. Good for 4 - 6 person.

     

    Spiced Pickled Oysters

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    Filed Under: Shellfish Recipes Tagged With: kilawing talaba, oysters ceviche, picked oysters

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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